Browsing by Subject Fermented foods
Showing results 1 to 2 of 2
| Upload Date | Award Date | Title | Researcher | Guide(s) |
|---|---|---|---|---|
| 22-Feb-2019 | Jul-2016 | Characterization and application of some potential probiotics isolated from milk and traditional fermented foods (Doi and Churpi) of Assam and Arunachal Pradesh, India | Manhar, Ajay Kumar | Mandal, M. |
| 5-Mar-2019 | Jul-2017 | Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes | Saikia, Devabrata | Mandal, M. |