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Browsing by Subject Food Processing Technology

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Showing results 1 to 20 of 63  next >
Upload DateAward DateTitleResearcherGuide(s)
2-Jan-20182012Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) dryingBezbaruah, Bidyut JyotiHazarika, M. K.
4-Jan-20181-Jun-2012Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomatoRafiq, AasimaHazarika, M. K.
5-Jan-201815-May-2013Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila PithaBhattacharjya, BabitaMahanta, C. L.
5-Jan-201823-May-2014Characterization of taro starches prepared by dual chemical modification using etherification and cross-linking and their effect on properties of soupHazarika, Bidyut JyotiSit, Nandan
5-Jan-201810-Jun-2009Clarification of orange juice by pectinase enzyme treatmentGogoi, HimadriSit, Nandan
5-Jan-201823-May-2014Development of a methodology for production of wine from black rice and utilization of black rice huskJha, PankajDeka, S. C.
5-Jan-201823-May-2014Development of Bael (Aegle Marmelos) powder by application of microwave vacuum dryingSingh, Yumnam RoshanDash, K. K.
5-Jan-201815-May-2012Development of composite bread from colocasia flour and wheat flourBorah, PallabiSit, Nandan
5-Jan-201825-May-2013Development of gluten free bread using osmotic dehydrated kachkal bananaGayary, Mainao AlinaDash, K. K.
5-Jan-201828-May-2014Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milkKalita, Naba KumarSeth, D. K.
5-Jan-201818-May-2013Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powderDevi, V. BhuvanmohiniDash, K. K.
5-Jan-201823-May-2014Development of process technology for black rice based pastaLaishram , BasantaraniDas, A. B.
5-Jan-201815-May-2012Development of tea extract fortified fruit (Papaya) barChutia, ElloraHazarika, M. K.
5-Jan-20184-Jun-2009Effect of carrot powder fortification on nutritional and sensory quality of breadRajkhowa, PanchiSit, Nandan
5-Jan-201818-May-2013Effect of Citrus Assamensis peel powder on physicochemical and sensory properties of Misti Dahi (sweet curd) and probiotic viabilityMedhi, ManishaSeth, D. K.
5-Jan-201818-May-2013Effect of encapsulation on viability of putative probiotic bacteria (Lactobacillus Plantarum) during spray drying of sweetened yoghurtDeb, MousumiSeth, D. K.
5-Jan-20181-Jun-2012Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa)Borah, KankanaBadwaik, L. S.
5-Jan-201825-May-2013Effect of pretreatments on drying characteristics of "Bhim Kol"(Musa Balbisiana bbb.) Banana slicesDas, HimakshiSrivastava, Brijesh
6-Jan-201818-May-2013Effect of slice thickness, syrup temperature, blanching time on quality of instant bamboo shoot candySarma, MausumiBadwaik, L. S.
6-Jan-201810-Jun-2009Effect of storage period on calcium and folic acid fortified yoghurtChhettri, SushmaSit, Nandan
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