Browsing by Researcher/Guide Badwaik, L. S.
Showing results 1 to 4 of 4
| Upload Date | Award Date | Title | Researcher | Guide(s) |
|---|---|---|---|---|
| 5-Jan-2018 | 1-Jun-2012 | Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa) | Borah, Kankana | Badwaik, L. S. |
| 6-Jan-2018 | 18-May-2013 | Effect of slice thickness, syrup temperature, blanching time on quality of instant bamboo shoot candy | Sarma, Mausumi | Badwaik, L. S. |
| 8-Jan-2018 | 15-May-2012 | Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related properties | Choudhury, Sumita | Badwaik, L. S. |
| 8-Jan-2018 | 18-May-2013 | Saccharification and fermentation of bamboo shoot for the production of alcoholic beverage | Deka, Jishnu | Badwaik, L. S. |