Browsing by Researcher/Guide Deka, S. C.

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Showing results 1 to 11 of 11
Upload DateAward DateTitleResearcherGuide(s)
8-Jan-2019Jan-2017Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its componentsDas, Arup JyotiDeka, S. C.; Miyaji, Tatsuro
20-May-20162013Characterization of starch from different taro (Colocasia esculenta) cultivars of Assam and effect of ultrasoundenzymatic treatment on yield and properties of starchSit, NandanDeka, S. C.
5-Jan-201823-May-2014Development of a methodology for production of wine from black rice and utilization of black rice huskJha, PankajDeka, S. C.
10-Jan-2019Jul-2017Development of functional extruded food product using red rice (Oryza sativa L.) and passion fruit (Passiflora edulis Sims) and its antidiabetic potentialSamyor, DuyiDeka, S. C.
6-Jan-20184-Jun-2009Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of AssamKakati, PompiDeka, S. C.
6-Jan-20184-Jun-2009Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periodsBoro, AnamikaDeka, S. C.
6-Jan-20185-Jun-2009Nutritional evaluation of Malbhog Kal (Musa AAB) at different stages of developmentDevi, HimadriDeka, S. C.
8-Jan-20184-Jun-2009Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stagesBora, WalidaDeka, S. C.
9-Jan-201815-May-2012Studies on optimization of preconditioning treatment for microwave puffed riceDeka, PranjalDeka, S. C.; Dash, K. K.
9-Jan-201823-May-2014Studies on probiotic properties and identification of microflora isolated from Tungrymbai: a fermented soya bean product of MeghalayaMalakar, BarasaDeka, S. C.
10-Jan-2019Nov-2015Value addition of culinary banana (Musa ABB)Khawas, PrernaDeka, S. C.