Browsing by Researcher/Guide Duary, Raj Kumar
Showing results 1 to 8 of 8
| Upload Date | Award Date | Title | Researcher | Guide(s) |
| 6-Jan-2018 | 25-May-2013 | Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener | Borah, Sangita | Duary, Raj Kumar |
| 6-Jan-2018 | 23-May-2014 | Formulation of low-gluten bread enriched with edible mushroom powder | Kashyap, Niharika | Duary, Raj Kumar |
| 6-Jan-2018 | 15-May-2012 | Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharide | Medhi, Namita | Duary, Raj Kumar |
| 6-Jan-2018 | 15-May-2012 | Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt | Choudhury, Sananda | Duary, Raj Kumar |
| 6-Jan-2018 | 15-May-2012 | Functional attributes of formulated antidiabetic Kalakand with Caesalpinia bonducella seeds extract and Centella asiatica leaves extract | Chamuah , Biplabi | Duary, Raj Kumar |
| 8-Jan-2018 | 23-May-2014 | Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drink | Bora, Prerana | Duary, Raj Kumar |
| 8-Jan-2018 | 15-May-2012 | Proximate analysis of raw and cooked leafy vegetables available in Assam | Aitwar, Kishor Devanna | Duary, Raj Kumar |
| 9-Jan-2018 | 25-May-2013 | Study of physiochemical properties of water-chestnut starch incorporated biodegradable film and their role in the shelf life of coated ripened tomatoes | Kakoty, Tridisha | Duary, Raj Kumar |
