Browsing by Researcher/Guide Hazarika, M. K.
Showing results 1 to 7 of 7
| Upload Date | Award Date | Title | Researcher | Guide(s) |
|---|---|---|---|---|
| 2-Jan-2018 | 2012 | Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) drying | Bezbaruah, Bidyut Jyoti | Hazarika, M. K. |
| 4-Jan-2018 | 1-Jun-2012 | Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato | Rafiq, Aasima | Hazarika, M. K. |
| 5-Jan-2018 | 15-May-2012 | Development of tea extract fortified fruit (Papaya) bar | Chutia, Ellora | Hazarika, M. K. |
| 6-Jan-2018 | 15-May-2012 | Effects of soaking and steaming conditions on the quality of "Komal Chawal" | Choudhury, Juri | Hazarika, M. K. |
| 6-Jan-2018 | 25-May-2013 | Kinetic Modeling of Rosogolla swelling during cooking from image processing based measurement | Deka, Ranjana | Hazarika, M. K. |
| 8-Jan-2018 | 23-May-2014 | Refractance window drying of Turmeric (Curcuma longa L.) | Dahal, Khagendra | Hazarika, M. K. |
| 9-Jan-2018 | 23-May-2014 | A study on in-bed drying system for the drying of Paddy in Assam | Chakraborty, Sourav | Hazarika, M. K. |