Browsing by Researcher/Guide Mahanta, C. L.
Showing results 1 to 8 of 8
| Upload Date | Award Date | Title | Researcher | Guide(s) |
| 5-Jan-2018 | 15-May-2013 | Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila Pitha | Bhattacharjya, Babita | Mahanta, C. L. |
| 6-Jan-2018 | 23-May-2014 | Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powder | Panda, Avik | Mahanta, C. L. |
| 8-Jan-2018 | 25-May-2013 | Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE products | Hazarika, Elina Brahma | Mahanta, C. L. |
| 8-Jan-2018 | 5-Jun-2009 | Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum) | Koushik, Lipika | Mahanta, C. L. |
| 8-Jan-2018 | 4-Jun-2009 | Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea) | Baruah, Pallabi Das | Mahanta, C. L. |
| 9-Jan-2018 | 23-May-2014 | Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juice | Bora, Jinku | Mahanta, C. L. |
| 9-Jan-2018 | 15-May-2012 | Study of the properties of Dioscorea starch and casein based composite edible films and coatings and their effect on the quality of minimally processed green chilies and garlic | Mahnot, Nikhil Kumar | Mahanta, C. L. |
| 2-Jan-2018 | 2009 | A study on the characteristics of kharali | Kalita, Bhaskar | Mahanta, C. L. |
