Browsing by Researcher/Guide Seth, D. K.
Showing results 1 to 6 of 6
| Upload Date | Award Date | Title | Researcher | Guide(s) |
|---|---|---|---|---|
| 5-Jan-2018 | 28-May-2014 | Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milk | Kalita, Naba Kumar | Seth, D. K. |
| 5-Jan-2018 | 18-May-2013 | Effect of Citrus Assamensis peel powder on physicochemical and sensory properties of Misti Dahi (sweet curd) and probiotic viability | Medhi, Manisha | Seth, D. K. |
| 5-Jan-2018 | 18-May-2013 | Effect of encapsulation on viability of putative probiotic bacteria (Lactobacillus Plantarum) during spray drying of sweetened yoghurt | Deb, Mousumi | Seth, D. K. |
| 6-Jan-2018 | 31-May-2012 | Fortification of Misti Dahi with high dietary fiber orange peel powder | Das, Prativa | Seth, D. K.; Dash, K. K. |
| 8-Jan-2018 | 30-May-2012 | Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powder | Sen, Debashree | Seth, D. K.; Dash, K. K. |
| 8-Jan-2018 | 15-May-2012 | Quality analysis of market Dahi of Assam | Deb, Mona | Seth, D. K. |