Browsing by Researcher/Guide Sit, Nandan
Showing results 1 to 15 of 15
| Upload Date | Award Date | Title | Researcher | Guide(s) |
| 5-Jan-2018 | 23-May-2014 | Characterization of taro starches prepared by dual chemical modification using etherification and cross-linking and their effect on properties of soup | Hazarika, Bidyut Jyoti | Sit, Nandan |
| 5-Jan-2018 | 10-Jun-2009 | Clarification of orange juice by pectinase enzyme treatment | Gogoi, Himadri | Sit, Nandan |
| 5-Jan-2018 | 15-May-2012 | Development of composite bread from colocasia flour and wheat flour | Borah, Pallabi | Sit, Nandan |
| 5-Jan-2018 | 4-Jun-2009 | Effect of carrot powder fortification on nutritional and sensory quality of bread | Rajkhowa, Panchi | Sit, Nandan |
| 6-Jan-2018 | 10-Jun-2009 | Effect of storage period on calcium and folic acid fortified yoghurt | Chhettri, Sushma | Sit, Nandan |
| 5-Jan-2018 | 1-Jun-2012 | Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juices | Barman, Sumi | Sit, Nandan |
| 8-Jan-2018 | 23-May-2014 | Physico-chemical properties of modified pigmented rice starch and its applications | Prakash, Om | Sit, Nandan |
| 8-Jan-2018 | 18-May-2013 | Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatments | Deka, Dhritiman | Sit, Nandan |
| 8-Jan-2018 | 24-Aug-2009 | Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storage | Choudhury, Kabita | Sit, Nandan |
| 8-Jan-2018 | 15-May-2012 | Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchup | Baruah, Devastuti | Sit, Nandan |
| 8-Jan-2018 | 5-Jun-2009 | Studies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storage | Das, Udhab | Sit, Nandan |
| 9-Jan-2018 | 25-May-2013 | Studies on the effects of various pre-treatments on degradation kinetics of lycopene, polyphenols and ascorbic acid during convective drying of tomato waste | Sharma, Sadhana | Sit, Nandan |
| 19-Jun-2023 | 2023 | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | Jha, Avinash Kumar | Sit, Nandan |
| 11-Jul-2023 | 2023 | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | Jha, Avinash Kumar | Sit, Nandan |
| 30-Nov-2023 | 2023 | Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing | Singla, Mohit | Sit, Nandan |
