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Upload DateAward DateTitleResearcherGuide(s)
5-Jan-20181-Jun-2012Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juicesBarman, SumiSit, Nandan
5-Jan-20181-Jun-2012Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa)Borah, KankanaBadwaik, L. S.
9-Jan-201815-May-2012Studies on optimization of preconditioning treatment for microwave puffed riceDeka, PranjalDeka, S. C.; Dash, K. K.
9-Jan-201815-May-2012Studies on the characterization and antioxidant properties of biodegradable alginate film containing Indian Gooseberry extract and its effect as an antioxidant on storage stability of butterKalita, RupshikhaMishra, Poonam
2-Jan-20182012Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) dryingBezbaruah, Bidyut JyotiHazarika, M. K.
8-Jan-201815-May-2012Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchupBaruah, DevastutiSit, Nandan
8-Jan-201815-May-2012Proximate analysis of raw and cooked leafy vegetables available in AssamAitwar, Kishor DevannaDuary, Raj Kumar
8-Jan-201815-May-2012Quality analysis of market Dahi of AssamDeb, MonaSeth, D. K.
8-Jan-201815-May-2012Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related propertiesChoudhury, SumitaBadwaik, L. S.
8-Jan-201830-May-2012Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powderSen, DebashreeSeth, D. K.; Dash, K. K.

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