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Department of Food Engineering & Technology
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Upload Date
Award Date
Title
Researcher
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5-Jan-2018
23-May-2014
Development of a methodology for production of wine from black rice and utilization of black rice husk
Jha, Pankaj
Deka, S. C.
9-Jan-2018
23-May-2014
Studies on probiotic properties and identification of microflora isolated from Tungrymbai: a fermented soya bean product of Meghalaya
Malakar, Barasa
Deka, S. C.
9-Jan-2018
23-May-2014
Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juice
Bora, Jinku
Mahanta, C. L.
9-Jan-2018
23-May-2014
A study on in-bed drying system for the drying of Paddy in Assam
Chakraborty, Sourav
Hazarika, M. K.
5-Jan-2018
23-May-2014
Development of Bael (Aegle Marmelos) powder by application of microwave vacuum drying
Singh, Yumnam Roshan
Dash, K. K.
8-Jan-2018
23-May-2014
Refractance window drying of Turmeric (Curcuma longa L.)
Dahal, Khagendra
Hazarika, M. K.
8-Jan-2018
23-May-2014
Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drink
Bora, Prerana
Duary, Raj Kumar
8-Jan-2018
23-May-2014
Physico-chemical properties of modified pigmented rice starch and its applications
Prakash, Om
Sit, Nandan
8-Jan-2018
23-May-2014
Optimization of microwave pretreatment of turmeric rhizome and its drying kinetics
Hmar, Baby Zaithanpuii
Srivastava, Brijesh
6-Jan-2018
23-May-2014
Formulation of low-gluten bread enriched with edible mushroom powder
Kashyap, Niharika
Duary, Raj Kumar
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Subject
15
Food Processing Technology
2
Musa Balbisiana
1
Aegle Marmelos
1
Aloe vera
1
Black rice
1
Curcuma longa
1
Drying kinetics
1
Kachkal Banana
1
Microwave vaccum drying
1
Mushroom powder
.
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