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Upload Date | Award Date | Title | Researcher | Guide(s) |
---|---|---|---|---|
6-Jan-2018 | 15-May-2012 | Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt | Choudhury, Sananda | Duary, Raj Kumar |
6-Jan-2018 | 25-May-2013 | Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener | Borah, Sangita | Duary, Raj Kumar |
6-Jan-2018 | 10-Jun-2009 | Effect of storage period on calcium and folic acid fortified yoghurt | Chhettri, Sushma | Sit, Nandan |
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