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Department of Food Engineering & Technology
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Award Date
Title
Researcher
Guide(s)
9-Jan-2018
15-May-2012
Studies on the characterization and antioxidant properties of biodegradable alginate film containing Indian Gooseberry extract and its effect as an antioxidant on storage stability of butter
Kalita, Rupshikha
Mishra, Poonam
9-Jan-2018
23-May-2014
A study on in-bed drying system for the drying of Paddy in Assam
Chakraborty, Sourav
Hazarika, M. K.
9-Jan-2018
25-May-2013
Synthesis of organic nanoparticle from gelatin and BSA and their effects on storage stability of Banana chips
Kalita, Dipsikha
Mishra, Poonam
5-Jan-2018
15-May-2013
Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila Pitha
Bhattacharjya, Babita
Mahanta, C. L.
2-Jan-2018
2012
Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) drying
Bezbaruah, Bidyut Jyoti
Hazarika, M. K.
2-Jan-2018
2009
A study on the characteristics of kharali
Kalita, Bhaskar
Mahanta, C. L.
5-Jan-2018
10-Jun-2009
Clarification of orange juice by pectinase enzyme treatment
Gogoi, Himadri
Sit, Nandan
5-Jan-2018
23-May-2014
Development of Bael (Aegle Marmelos) powder by application of microwave vacuum drying
Singh, Yumnam Roshan
Dash, K. K.
8-Jan-2018
24-Aug-2009
Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storage
Choudhury, Kabita
Sit, Nandan
8-Jan-2018
15-May-2012
Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchup
Baruah, Devastuti
Sit, Nandan
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Subject
63
Food Processing Technology
6
Musa Balbisiana
4
Bamboo shoot
3
Yoghurt
2
Averrhoa carambola
2
Kachkal Banana
2
Oryza sativa
2
Osmotic dehydration
2
Sweetened Yoghurt
1
Aegle Marmelos
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Award Date
20
2012
16
2013
15
2014
12
2009