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Results 21-30 of 63 (Search time: 0.008 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
8-Jan-20184-Jun-2009Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea)Baruah, Pallabi DasMahanta, C. L.
8-Jan-20185-Jun-2009Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum)Koushik, LipikaMahanta, C. L.
8-Jan-20185-Jun-2009Studies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storageDas, UdhabSit, Nandan
8-Jan-201823-May-2014Refractance window drying of Turmeric (Curcuma longa L.)Dahal, KhagendraHazarika, M. K.
8-Jan-201818-May-2013Saccharification and fermentation of bamboo shoot for the production of alcoholic beverageDeka, JishnuBadwaik, L. S.
9-Jan-201825-May-2013Study of physiochemical properties of water-chestnut starch incorporated biodegradable film and their role in the shelf life of coated ripened tomatoesKakoty, TridishaDuary, Raj Kumar
8-Jan-201815-May-2012Proximate analysis of raw and cooked leafy vegetables available in AssamAitwar, Kishor DevannaDuary, Raj Kumar
8-Jan-201818-May-2013Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatmentsDeka, DhritimanSit, Nandan
8-Jan-201823-May-2014Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drinkBora, PreranaDuary, Raj Kumar
8-Jan-201815-May-2012Quality analysis of market Dahi of AssamDeb, MonaSeth, D. K.

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