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Results 31-40 of 63 (Search time: 0.022 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
8-Jan-201823-May-2014Physico-chemical properties of modified pigmented rice starch and its applicationsPrakash, OmSit, Nandan
8-Jan-201815-May-2012Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related propertiesChoudhury, SumitaBadwaik, L. S.
8-Jan-201823-May-2014Optimization of microwave pretreatment of turmeric rhizome and its drying kineticsHmar, Baby ZaithanpuiiSrivastava, Brijesh
8-Jan-20184-Jun-2009Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stagesBora, WalidaDeka, S. C.
8-Jan-201830-May-2012Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powderSen, DebashreeSeth, D. K.; Dash, K. K.
5-Jan-201825-May-2013Development of gluten free bread using osmotic dehydrated kachkal bananaGayary, Mainao AlinaDash, K. K.
6-Jan-201815-May-2012Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharideMedhi, NamitaDuary, Raj Kumar
6-Jan-201815-May-2012Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurtChoudhury, SanandaDuary, Raj Kumar
6-Jan-201825-May-2013Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickenerBorah, SangitaDuary, Raj Kumar
6-Jan-20184-Jun-2009Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of AssamKakati, PompiDeka, S. C.

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