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Award Date
Title
Researcher
Guide(s)
8-Jan-2018
23-May-2014
Physico-chemical properties of modified pigmented rice starch and its applications
Prakash, Om
Sit, Nandan
8-Jan-2018
15-May-2012
Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related properties
Choudhury, Sumita
Badwaik, L. S.
8-Jan-2018
23-May-2014
Optimization of microwave pretreatment of turmeric rhizome and its drying kinetics
Hmar, Baby Zaithanpuii
Srivastava, Brijesh
8-Jan-2018
4-Jun-2009
Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stages
Bora, Walida
Deka, S. C.
8-Jan-2018
30-May-2012
Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powder
Sen, Debashree
Seth, D. K.
;
Dash, K. K.
5-Jan-2018
25-May-2013
Development of gluten free bread using osmotic dehydrated kachkal banana
Gayary, Mainao Alina
Dash, K. K.
6-Jan-2018
15-May-2012
Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharide
Medhi, Namita
Duary, Raj Kumar
6-Jan-2018
15-May-2012
Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt
Choudhury, Sananda
Duary, Raj Kumar
6-Jan-2018
25-May-2013
Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener
Borah, Sangita
Duary, Raj Kumar
6-Jan-2018
4-Jun-2009
Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of Assam
Kakati, Pompi
Deka, S. C.
Discover
Subject
63
Food Processing Technology
6
Musa Balbisiana
4
Bamboo shoot
3
Yoghurt
2
Averrhoa carambola
2
Kachkal Banana
2
Oryza sativa
2
Osmotic dehydration
2
Sweetened Yoghurt
1
Aegle Marmelos
.
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Award Date
20
2012
16
2013
15
2014
12
2009