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Upload Date
Award Date
Title
Researcher
Guide(s)
6-Jan-2018
15-May-2012
Effects of soaking and steaming conditions on the quality of "Komal Chawal"
Choudhury, Juri
Hazarika, M. K.
6-Jan-2018
23-May-2014
Formulation of low-gluten bread enriched with edible mushroom powder
Kashyap, Niharika
Duary, Raj Kumar
6-Jan-2018
18-May-2013
Effect of slice thickness, syrup temperature, blanching time on quality of instant bamboo shoot candy
Sarma, Mausumi
Badwaik, L. S.
6-Jan-2018
10-Jun-2009
Effect of storage period on calcium and folic acid fortified yoghurt
Chhettri, Sushma
Sit, Nandan
8-Jan-2018
25-May-2013
Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE products
Hazarika, Elina Brahma
Mahanta, C. L.
6-Jan-2018
31-May-2012
Fortification of Misti Dahi with high dietary fiber orange peel powder
Das, Prativa
Seth, D. K.
;
Dash, K. K.
6-Jan-2018
23-May-2014
Microwave vacuum drying of Kachkal banana and its value added product
Meitei, Mangsatabam Pamheiba
Dash, K. K.
6-Jan-2018
23-May-2014
Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powder
Panda, Avik
Mahanta, C. L.
6-Jan-2018
15-May-2012
Functional attributes of formulated antidiabetic Kalakand with Caesalpinia bonducella seeds extract and Centella asiatica leaves extract
Chamuah , Biplabi
Duary, Raj Kumar
6-Jan-2018
4-Jun-2009
Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periods
Boro, Anamika
Deka, S. C.
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Subject
63
Food Processing Technology
6
Musa Balbisiana
4
Bamboo shoot
3
Yoghurt
2
Averrhoa carambola
2
Kachkal Banana
2
Oryza sativa
2
Osmotic dehydration
2
Sweetened Yoghurt
1
Aegle Marmelos
.
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Award Date
20
2012
16
2013
15
2014
12
2009