1. ETD Repository @ TU

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Results 41-50 of 63 (Search time: 0.019 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
6-Jan-201815-May-2012Effects of soaking and steaming conditions on the quality of "Komal Chawal"Choudhury, JuriHazarika, M. K.
6-Jan-201823-May-2014Formulation of low-gluten bread enriched with edible mushroom powderKashyap, NiharikaDuary, Raj Kumar
6-Jan-201818-May-2013Effect of slice thickness, syrup temperature, blanching time on quality of instant bamboo shoot candySarma, MausumiBadwaik, L. S.
6-Jan-201810-Jun-2009Effect of storage period on calcium and folic acid fortified yoghurtChhettri, SushmaSit, Nandan
8-Jan-201825-May-2013Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE productsHazarika, Elina BrahmaMahanta, C. L.
6-Jan-201831-May-2012Fortification of Misti Dahi with high dietary fiber orange peel powderDas, PrativaSeth, D. K.; Dash, K. K.
6-Jan-201823-May-2014Microwave vacuum drying of Kachkal banana and its value added productMeitei, Mangsatabam PamheibaDash, K. K.
6-Jan-201823-May-2014Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powderPanda, AvikMahanta, C. L.
6-Jan-201815-May-2012Functional attributes of formulated antidiabetic Kalakand with Caesalpinia bonducella seeds extract and Centella asiatica leaves extractChamuah , BiplabiDuary, Raj Kumar
6-Jan-20184-Jun-2009Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periodsBoro, AnamikaDeka, S. C.

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