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Department of Food Engineering & Technology
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Title
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2-Jan-2018
2009
A study on the characteristics of kharali
Kalita, Bhaskar
Mahanta, C. L.
5-Jan-2018
10-Jun-2009
Clarification of orange juice by pectinase enzyme treatment
Gogoi, Himadri
Sit, Nandan
8-Jan-2018
24-Aug-2009
Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storage
Choudhury, Kabita
Sit, Nandan
8-Jan-2018
4-Jun-2009
Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea)
Baruah, Pallabi Das
Mahanta, C. L.
8-Jan-2018
5-Jun-2009
Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum)
Koushik, Lipika
Mahanta, C. L.
8-Jan-2018
5-Jun-2009
Studies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storage
Das, Udhab
Sit, Nandan
8-Jan-2018
4-Jun-2009
Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stages
Bora, Walida
Deka, S. C.
6-Jan-2018
4-Jun-2009
Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of Assam
Kakati, Pompi
Deka, S. C.
6-Jan-2018
10-Jun-2009
Effect of storage period on calcium and folic acid fortified yoghurt
Chhettri, Sushma
Sit, Nandan
6-Jan-2018
4-Jun-2009
Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periods
Boro, Anamika
Deka, S. C.
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Subject
12
Food Processing Technology
3
Musa Balbisiana
1
Ananas comosus
1
Averrhoa carambola
1
Black gram
1
Brassica loeracea
1
Bread
1
Capsicum pubescens
1
Carrot powder
1
Daucus carota
.
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Total ETDs
12
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