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Department of Food Engineering & Technology
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Upload Date
Award Date
Title
Researcher
Guide(s)
5-Jan-2018
1-Jun-2012
Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juices
Barman, Sumi
Sit, Nandan
5-Jan-2018
1-Jun-2012
Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa)
Borah, Kankana
Badwaik, L. S.
9-Jan-2018
15-May-2012
Studies on optimization of preconditioning treatment for microwave puffed rice
Deka, Pranjal
Deka, S. C.
;
Dash, K. K.
9-Jan-2018
15-May-2012
Studies on the characterization and antioxidant properties of biodegradable alginate film containing Indian Gooseberry extract and its effect as an antioxidant on storage stability of butter
Kalita, Rupshikha
Mishra, Poonam
2-Jan-2018
2012
Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) drying
Bezbaruah, Bidyut Jyoti
Hazarika, M. K.
8-Jan-2018
15-May-2012
Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchup
Baruah, Devastuti
Sit, Nandan
8-Jan-2018
15-May-2012
Proximate analysis of raw and cooked leafy vegetables available in Assam
Aitwar, Kishor Devanna
Duary, Raj Kumar
8-Jan-2018
15-May-2012
Quality analysis of market Dahi of Assam
Deb, Mona
Seth, D. K.
8-Jan-2018
15-May-2012
Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related properties
Choudhury, Sumita
Badwaik, L. S.
8-Jan-2018
30-May-2012
Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powder
Sen, Debashree
Seth, D. K.
;
Dash, K. K.
Discover
Subject
20
Food Processing Technology
2
Bamboo shoot
1
Amla seed
1
Averrhoa carambola
1
Caesalpinia bonducella
1
Centella asiatica
1
Colocasia esculenta
1
Colocasia flour
1
Corn starch
1
Dahi
.
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Total ETDs
20
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