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Upload DateAward DateTitleResearcherGuide(s)
5-Jan-201823-May-2014Development of a methodology for production of wine from black rice and utilization of black rice huskJha, PankajDeka, S. C.
5-Jan-201818-May-2013Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powderDevi, V. BhuvanmohiniDash, K. K.
5-Jan-20181-Jun-2012Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juicesBarman, SumiSit, Nandan
5-Jan-201825-May-2013Effect of pretreatments on drying characteristics of "Bhim Kol"(Musa Balbisiana bbb.) Banana slicesDas, HimakshiSrivastava, Brijesh
5-Jan-20181-Jun-2012Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa)Borah, KankanaBadwaik, L. S.
9-Jan-201815-May-2012Studies on optimization of preconditioning treatment for microwave puffed riceDeka, PranjalDeka, S. C.; Dash, K. K.
9-Jan-201823-May-2014Studies on probiotic properties and identification of microflora isolated from Tungrymbai: a fermented soya bean product of MeghalayaMalakar, BarasaDeka, S. C.
9-Jan-201823-May-2014Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juiceBora, JinkuMahanta, C. L.
9-Jan-201825-May-2013Studies on the effects of various pre-treatments on degradation kinetics of lycopene, polyphenols and ascorbic acid during convective drying of tomato wasteSharma, SadhanaSit, Nandan
9-Jan-201816-Jan-2013Study of physical changes and hydration characteristics during storage of local Rice varieties of AssamMajumder, ArjunSrivastava, Brijesh

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