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Upload Date | Award Date | Title | Researcher | Guide(s) |
---|---|---|---|---|
5-Jan-2018 | 18-May-2013 | Effect of encapsulation on viability of putative probiotic bacteria (Lactobacillus Plantarum) during spray drying of sweetened yoghurt | Deb, Mousumi | Seth, D. K. |
5-Jan-2018 | 28-May-2014 | Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milk | Kalita, Naba Kumar | Seth, D. K. |