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Upload Date	Award Date	Title	Researcher	Guide(s)
8-Jan-2018	23-May-2014	Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drink	Bora, Prerana	Duary, Raj Kumar
8-Jan-2018	4-Jun-2009	Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stages	Bora, Walida	Deka, S. C.
8-Jan-2018	18-May-2013	Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatments	Deka, Dhritiman	Sit, Nandan
8-Jan-2018	23-May-2014	Physico-chemical properties of modified pigmented rice starch and its applications	Prakash, Om	Sit, Nandan
8-Jan-2018	15-May-2012	Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related properties	Choudhury, Sumita	Badwaik, L. S.
8-Jan-2018	30-May-2012	Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powder	Sen, Debashree	Seth, D. K.; Dash, K. K.
8-Jan-2018	23-May-2014	Optimization of microwave pretreatment of turmeric rhizome and its drying kinetics	Hmar, Baby Zaithanpuii	Srivastava, Brijesh
8-Jan-2018	25-May-2013	Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE products	Hazarika, Elina Brahma	Mahanta, C. L.
6-Jan-2018	5-Jun-2009	Nutritional evaluation of Malbhog Kal (Musa AAB) at different stages of development	Devi, Himadri	Deka, S. C.
6-Jan-2018	4-Jun-2009	Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periods	Boro, Anamika	Deka, S. C.
6-Jan-2018	23-May-2014	Microwave vacuum drying of Kachkal banana and its value added product	Meitei, Mangsatabam Pamheiba	Dash, K. K.
6-Jan-2018	25-May-2013	Kinetic Modeling of Rosogolla swelling during cooking from image processing based measurement	Deka, Ranjana	Hazarika, M. K.
6-Jan-2018	23-May-2014	Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powder	Panda, Avik	Mahanta, C. L.
6-Jan-2018	15-May-2012	Functional attributes of formulated antidiabetic Kalakand with Caesalpinia bonducella seeds extract and Centella asiatica leaves extract	Chamuah , Biplabi	Duary, Raj Kumar
6-Jan-2018	31-May-2012	Fortification of Misti Dahi with high dietary fiber orange peel powder	Das, Prativa	Seth, D. K.; Dash, K. K.
6-Jan-2018	15-May-2012	Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt	Choudhury, Sananda	Duary, Raj Kumar
6-Jan-2018	15-May-2012	Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharide	Medhi, Namita	Duary, Raj Kumar
6-Jan-2018	25-May-2013	Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener	Borah, Sangita	Duary, Raj Kumar
6-Jan-2018	23-May-2014	Formulation of low-gluten bread enriched with edible mushroom powder	Kashyap, Niharika	Duary, Raj Kumar
6-Jan-2018	4-Jun-2009	Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of Assam	Kakati, Pompi	Deka, S. C.