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Upload Date	Award Date	Title	Researcher	Guide(s)
6-Jan-2018	10-Jun-2009	Effect of storage period on calcium and folic acid fortified yoghurt	Chhettri, Sushma	Sit, Nandan
6-Jan-2018	15-May-2012	Effects of soaking and steaming conditions on the quality of "Komal Chawal"	Choudhury, Juri	Hazarika, M. K.
6-Jan-2018	18-May-2013	Effect of slice thickness, syrup temperature, blanching time on quality of instant bamboo shoot candy	Sarma, Mausumi	Badwaik, L. S.
5-Jan-2018	25-May-2013	Effect of pretreatments on drying characteristics of "Bhim Kol"(Musa Balbisiana bbb.) Banana slices	Das, Himakshi	Srivastava, Brijesh
5-Jan-2018	1-Jun-2012	Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juices	Barman, Sumi	Sit, Nandan
5-Jan-2018	1-Jun-2012	Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa)	Borah, Kankana	Badwaik, L. S.
5-Jan-2018	18-May-2013	Effect of encapsulation on viability of putative probiotic bacteria (Lactobacillus Plantarum) during spray drying of sweetened yoghurt	Deb, Mousumi	Seth, D. K.
5-Jan-2018	18-May-2013	Effect of Citrus Assamensis peel powder on physicochemical and sensory properties of Misti Dahi (sweet curd) and probiotic viability	Medhi, Manisha	Seth, D. K.
5-Jan-2018	4-Jun-2009	Effect of carrot powder fortification on nutritional and sensory quality of bread	Rajkhowa, Panchi	Sit, Nandan
5-Jan-2018	15-May-2012	Development of tea extract fortified fruit (Papaya) bar	Chutia, Ellora	Hazarika, M. K.
5-Jan-2018	23-May-2014	Development of process technology for black rice based pasta	Laishram , Basantarani	Das, A. B.
5-Jan-2018	18-May-2013	Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powder	Devi, V. Bhuvanmohini	Dash, K. K.
5-Jan-2018	28-May-2014	Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milk	Kalita, Naba Kumar	Seth, D. K.
5-Jan-2018	25-May-2013	Development of gluten free bread using osmotic dehydrated kachkal banana	Gayary, Mainao Alina	Dash, K. K.
5-Jan-2018	15-May-2012	Development of composite bread from colocasia flour and wheat flour	Borah, Pallabi	Sit, Nandan
5-Jan-2018	23-May-2014	Development of Bael (Aegle Marmelos) powder by application of microwave vacuum drying	Singh, Yumnam Roshan	Dash, K. K.
5-Jan-2018	23-May-2014	Development of a methodology for production of wine from black rice and utilization of black rice husk	Jha, Pankaj	Deka, S. C.
5-Jan-2018	10-Jun-2009	Clarification of orange juice by pectinase enzyme treatment	Gogoi, Himadri	Sit, Nandan
5-Jan-2018	23-May-2014	Characterization of taro starches prepared by dual chemical modification using etherification and cross-linking and their effect on properties of soup	Hazarika, Bidyut Jyoti	Sit, Nandan
5-Jan-2018	15-May-2013	Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila Pitha	Bhattacharjya, Babita	Mahanta, C. L.