1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology

Dissertations : [63] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Upload Date in Descending order): 61 to 63 of 63
< previous 
Upload DateAward DateTitleResearcherGuide(s)
4-Jan-20181-Jun-2012Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomatoRafiq, AasimaHazarika, M. K.
2-Jan-20182012Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) dryingBezbaruah, Bidyut JyotiHazarika, M. K.
2-Jan-20182009A study on the characteristics of kharaliKalita, BhaskarMahanta, C. L.
Collection's Items (Sorted by Upload Date in Descending order): 61 to 63 of 63
< previous 

Discover