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Upload Date	Award Date	Title	Researcher	Guide(s)
9-Jan-2018	25-May-2013	Synthesis of organic nanoparticle from gelatin and BSA and their effects on storage stability of Banana chips	Kalita, Dipsikha	Mishra, Poonam
9-Jan-2018	23-May-2014	A study on in-bed drying system for the drying of Paddy in Assam	Chakraborty, Sourav	Hazarika, M. K.
9-Jan-2018	15-May-2012	Study of the properties of Dioscorea starch and casein based composite edible films and coatings and their effect on the quality of minimally processed green chilies and garlic	Mahnot, Nikhil Kumar	Mahanta, C. L.
9-Jan-2018	15-May-2012	Study of the effect of incorporation of Amla seed coat as an antioxidant on the storage stability of cookies	Barthakur, Anasuya	Mishra, Poonam
9-Jan-2018	25-May-2013	Study of physiochemical properties of water-chestnut starch incorporated biodegradable film and their role in the shelf life of coated ripened tomatoes	Kakoty, Tridisha	Duary, Raj Kumar
9-Jan-2018	16-Jan-2013	Study of physical changes and hydration characteristics during storage of local Rice varieties of Assam	Majumder, Arjun	Srivastava, Brijesh
9-Jan-2018	25-May-2013	Studies on the effects of various pre-treatments on degradation kinetics of lycopene, polyphenols and ascorbic acid during convective drying of tomato waste	Sharma, Sadhana	Sit, Nandan
9-Jan-2018	15-May-2012	Studies on the characterization and antioxidant properties of biodegradable alginate film containing Indian Gooseberry extract and its effect as an antioxidant on storage stability of butter	Kalita, Rupshikha	Mishra, Poonam
9-Jan-2018	23-May-2014	Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juice	Bora, Jinku	Mahanta, C. L.
9-Jan-2018	23-May-2014	Studies on probiotic properties and identification of microflora isolated from Tungrymbai: a fermented soya bean product of Meghalaya	Malakar, Barasa	Deka, S. C.
9-Jan-2018	15-May-2012	Studies on optimization of preconditioning treatment for microwave puffed rice	Deka, Pranjal	Deka, S. C.; Dash, K. K.
8-Jan-2018	4-Jun-2009	Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea)	Baruah, Pallabi Das	Mahanta, C. L.
8-Jan-2018	5-Jun-2009	Studies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storage	Das, Udhab	Sit, Nandan
8-Jan-2018	5-Jun-2009	Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum)	Koushik, Lipika	Mahanta, C. L.
8-Jan-2018	15-May-2012	Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchup	Baruah, Devastuti	Sit, Nandan
8-Jan-2018	24-Aug-2009	Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storage	Choudhury, Kabita	Sit, Nandan
8-Jan-2018	18-May-2013	Saccharification and fermentation of bamboo shoot for the production of alcoholic beverage	Deka, Jishnu	Badwaik, L. S.
8-Jan-2018	23-May-2014	Refractance window drying of Turmeric (Curcuma longa L.)	Dahal, Khagendra	Hazarika, M. K.
8-Jan-2018	15-May-2012	Quality analysis of market Dahi of Assam	Deb, Mona	Seth, D. K.
8-Jan-2018	15-May-2012	Proximate analysis of raw and cooked leafy vegetables available in Assam	Aitwar, Kishor Devanna	Duary, Raj Kumar