Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 38
| Upload Date | Award Date | Title | Researcher | Guide(s) |
| 21-May-2025 | 2025 | Development of active biodegradable packaging material from fiber-reinforced starch-protein blends for application in food products | Dutta, Ditimoni | Sit, Nandan |
| 30-Apr-2025 | 2025 | Characterization, Valorization and Application of Non-wood Plant-Based Nanocellulose | Basumatary, Beatrice | Mahanta, Charu Lata |
| 20-Mar-2025 | 2025 | Inference and Prediction of Quality of Tomato using Deep Learning | Begum, Ninja | Hazarika, Manuj Kumar |
| 5-Feb-2025 | 2024 | Design and Development of a Continuous Ohmic Heating System for Thermal Processing of Pineapple Juice | Kumar, Amardeep | Srivastava, Brijesh; Mahboob, Md Rahat |
| 5-Feb-2025 | 2024 | Evaluation of defatted coconut milk and pineapple juice-based beverage with curcumin-enriched Pickering nanoemulsion developed from oil and nanocellulose obtained from coconut | Begum, Fogila | Mahanta, Charu Lata |
| 5-Feb-2025 | 2024 | Development of an Integrated Solar Greenhouse Dryer and Performance Evaluation for Ginger Drying in Northeastern Region of India | Choudhary, Arun Kumar | Hazarika, Manuj Kumar |
| 5-Feb-2025 | 2024 | Biochemical and Functional Characterization of Ethnomedicinal Plants of Manipur for Development of Functional Food Product | Haokip, Nemnunhoi | Badwaik, Laxmikant Shivnath; Duary, Raj Kumar |
| 29-Nov-2024 | 2024 | Design and Development of a Smartphone Sensing System for Determination of Freshness of Fish fillets During Storage | Yumnam, Monica | Mishra, Poonam |
| 29-Nov-2024 | 2024 | Valorisation of oilseed meals for development of biopolymeric films and biodegradable plates using natural gums and plant fibres | Rani, Ruchi | Badwaik, Laxmikant Shivnath |
| 29-Nov-2024 | 2024 | Valorization of Queen Pineapple (Ananas comosus) Waste of Northeast India | Dhar, Payel | Deka, Sankar Chandra |
| 18-Sep-2024 | 2024 | Instant control pressure drop assisted paddy parboiling process for an improved ready to eat rice | Kumari, Sonam | Hazarika, Manuj Kumar |
| 24-Jun-2024 | 2024 | Near Infrared based Solutions for Quality Assessment during Manufacturing and Storage of a Ready-to-Eat Rice | Rizwana, Shagufta | Hazarika, Manuj Kumar |
| 5-Feb-2024 | 2023 | Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model | Devi, Lourembam Monika | Badwaik, Laxmikant Shivnath |
| 28-Dec-2023 | 2023 | Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam | Bora, Jinku | Mahanta, Charu Lata |
| 28-Dec-2023 | 2023 | Development and Characterization of starch-polyphenol complex from gorgon nut (Euryale ferox) and its application | Devi, Maibam Baby | Deka, Sankar Chandra |
| 28-Dec-2023 | 2023 | In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food model | Neog, Urbashi | Deka, Sankar Chandra; Jha, Anupam Nath |
| 30-Nov-2023 | 2023 | Development of dietary fiber enriched functional food from green pea peel | Kumar, Tapasya | Deka, Sankar Chandra; Das, Amit Baran |
| 30-Nov-2023 | 2023 | Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts | Chutia, Hemanta | Mahanta, Charu Lata |
| 30-Nov-2023 | 2023 | Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing | Singla, Mohit | Sit, Nandan |
| 30-Nov-2023 | 2023 | Physical modification of rice starch, its characterization and application | Gayary, Mainao Alina | Mahanta, Charu Lata |
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 38
