Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 31
| Upload Date | Award Date | Title | Researcher | Guide(s) |
| 29-Nov-2024 | 2024 | Design and Development of a Smartphone Sensing System for Determination of Freshness of Fish fillets During Storage | Yumnam, Monica | Mishra, Poonam |
| 29-Nov-2024 | 2024 | Valorisation of oilseed meals for development of biopolymeric films and biodegradable plates using natural gums and plant fibres | Rani, Ruchi | Badwaik, Laxmikant Shivnath |
| 29-Nov-2024 | 2024 | Valorization of Queen Pineapple (Ananas comosus) Waste of Northeast India | Dhar, Payel | Deka, Sankar Chandra |
| 18-Sep-2024 | 2024 | Instant control pressure drop assisted paddy parboiling process for an improved ready to eat rice | Kumari, Sonam | Hazarika, Manuj Kumar |
| 24-Jun-2024 | 2024 | Near Infrared based Solutions for Quality Assessment during Manufacturing and Storage of a Ready-to-Eat Rice | Rizwana, Shagufta | Hazarika, Manuj Kumar |
| 5-Feb-2024 | 2023 | Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model | Devi, Lourembam Monika | Badwaik, Laxmikant Shivnath |
| 28-Dec-2023 | 2023 | Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam | Bora, Jinku | Mahanta, Charu Lata |
| 28-Dec-2023 | 2023 | Development and Characterization of starch-polyphenol complex from gorgon nut (Euryale ferox) and its application | Devi, Maibam Baby | Deka, Sankar Chandra |
| 28-Dec-2023 | 2023 | In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food model | Neog, Urbashi | Deka, Sankar Chandra; Jha, Anupam Nath |
| 30-Nov-2023 | 2023 | Development of dietary fiber enriched functional food from green pea peel | Kumar, Tapasya | Deka, Sankar Chandra; Das, Amit Baran |
| 30-Nov-2023 | 2023 | Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts | Chutia, Hemanta | Mahanta, Charu Lata |
| 30-Nov-2023 | 2023 | Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing | Singla, Mohit | Sit, Nandan |
| 30-Nov-2023 | 2023 | Physical modification of rice starch, its characterization and application | Gayary, Mainao Alina | Mahanta, Charu Lata |
| 28-Aug-2023 | 2023 | Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefits | Das, Manas Jyoti | Deka, Sankar Chandra |
| 28-Aug-2023 | 2023 | Supercritical Fluid Extraction and Ultrasound Assisted Extraction of Phytochemicals from Underutilized Bhimkol (Musa balbisiana) Banana Blossom, its Antidiabetic Property and Application | Muchahary, Sangita | Deka, Sankar Chandra |
| 11-Jul-2023 | 2023 | Computational gastronomic study on flavour pairing behaviour in food-recipes | Makinei, L.V. | Hazarika, Manuj Kumar |
| 11-Jul-2023 | 2023 | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | Jha, Avinash Kumar | Sit, Nandan |
| 19-Jun-2023 | 2023 | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | Jha, Avinash Kumar | Sit, Nandan |
| 19-Jun-2023 | 2023 | Quality Profiling and Valorization of Tamarillo (Solanum betaceum) of North East India | Rohilla, Shubham | Mahanta, Charu Lata |
| 13-May-2022 | Nov-2018 | Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree | Makroo, Hilal Ahmad | Srivastava, Brijesh |
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 31
