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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 36
Upload DateAward DateTitleResearcherGuide(s)
20-Mar-20252025Inference and Prediction of Quality of Tomato using Deep LearningBegum, NinjaHazarika, Manuj Kumar
5-Feb-20252024Design and Development of a Continuous Ohmic Heating System for Thermal Processing of Pineapple JuiceKumar, AmardeepSrivastava, Brijesh; Mahboob, Md Rahat
5-Feb-20252024Evaluation of defatted coconut milk and pineapple juice-based beverage with curcumin-enriched Pickering nanoemulsion developed from oil and nanocellulose obtained from coconutBegum, FogilaMahanta, Charu Lata
5-Feb-20252024Development of an Integrated Solar Greenhouse Dryer and Performance Evaluation for Ginger Drying in Northeastern Region of IndiaChoudhary, Arun KumarHazarika, Manuj Kumar
5-Feb-20252024Biochemical and Functional Characterization of Ethnomedicinal Plants of Manipur for Development of Functional Food ProductHaokip, NemnunhoiBadwaik, Laxmikant Shivnath; Duary, Raj Kumar
29-Nov-20242024Design and Development of a Smartphone Sensing System for Determination of Freshness of Fish fillets During StorageYumnam, MonicaMishra, Poonam
29-Nov-20242024Valorisation of oilseed meals for development of biopolymeric films and biodegradable plates using natural gums and plant fibresRani, RuchiBadwaik, Laxmikant Shivnath
29-Nov-20242024Valorization of Queen Pineapple (Ananas comosus) Waste of Northeast IndiaDhar, PayelDeka, Sankar Chandra
18-Sep-20242024Instant control pressure drop assisted paddy parboiling process for an improved ready to eat riceKumari, SonamHazarika, Manuj Kumar
24-Jun-20242024Near Infrared based Solutions for Quality Assessment during Manufacturing and Storage of a Ready-to-Eat RiceRizwana, ShaguftaHazarika, Manuj Kumar
5-Feb-20242023Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food modelDevi, Lourembam MonikaBadwaik, Laxmikant Shivnath
28-Dec-20232023Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of AssamBora, JinkuMahanta, Charu Lata
28-Dec-20232023Development and Characterization of starch-polyphenol complex from gorgon nut (Euryale ferox) and its applicationDevi, Maibam BabyDeka, Sankar Chandra
28-Dec-20232023In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food modelNeog, UrbashiDeka, Sankar Chandra; Jha, Anupam Nath
30-Nov-20232023Development of dietary fiber enriched functional food from green pea peelKumar, TapasyaDeka, Sankar Chandra; Das, Amit Baran
30-Nov-20232023Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproductsChutia, HemantaMahanta, Charu Lata
30-Nov-20232023Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food ProcessingSingla, MohitSit, Nandan
30-Nov-20232023Physical modification of rice starch, its characterization and applicationGayary, Mainao AlinaMahanta, Charu Lata
28-Aug-20232023Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefitsDas, Manas JyotiDeka, Sankar Chandra
28-Aug-20232023Supercritical Fluid Extraction and Ultrasound Assisted Extraction of Phytochemicals from Underutilized Bhimkol (Musa balbisiana) Banana Blossom, its Antidiabetic Property and ApplicationMuchahary, SangitaDeka, Sankar Chandra
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 36