1. ETD Repository @ TU

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Results 1-10 of 27 (Search time: 0.034 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
20-May-20162014Characterization of phenolics extracted from Amla (Emblica officinalis) and its processing waste and development of amla-lemon based RTS drinkMishra, PoonamMahanta, Charu Lata
20-May-20162013Characterization of starch from different taro (Colocasia esculenta) cultivars of Assam and effect of ultrasoundenzymatic treatment on yield and properties of starchSit, NandanDeka, S. C.
20-May-20162014Study on the valorization of rapeseed presscake with special emphasis on meal proteinPurkayastha, Manashi DasMahanta, Charu Lata
20-May-20162013Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coatingBadwaik, Laxmikant ShivnathDeka, Sankar Chandra
20-May-20162014Study on the effects of parboiling on rice and rice products of AssamDutta, HimjyotiMahanta, Charu Lata
8-Jan-2019Jan-2017Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its componentsDas, Arup JyotiDeka, S. C.; Miyaji, Tatsuro
10-Jan-2019Nov-2015Value addition of culinary banana (Musa ABB)Khawas, PrernaDeka, S. C.
10-Jan-2019Aug-2014Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powderSaikia, SangeetaMahanta, Charu Lata
10-Jan-2019Jul-2017Development of functional extruded food product using red rice (Oryza sativa L.) and passion fruit (Passiflora edulis Sims) and its antidiabetic potentialSamyor, DuyiDeka, S. C.
10-Jan-2019Feb-2016Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated LactobacilliKalita, DipankarMahanta, Charu Lata

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