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Upload Date
Award Date
Title
Researcher
Guide(s)
20-May-2016
2014
Characterization of phenolics extracted from Amla (Emblica officinalis) and its processing waste and development of amla-lemon based RTS drink
Mishra, Poonam
Mahanta, Charu Lata
20-May-2016
2013
Characterization of starch from different taro (Colocasia esculenta) cultivars of Assam and effect of ultrasoundenzymatic treatment on yield and properties of starch
Sit, Nandan
Deka, S. C.
20-May-2016
2014
Study on the valorization of rapeseed presscake with special emphasis on meal protein
Purkayastha, Manashi Das
Mahanta, Charu Lata
20-May-2016
2013
Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coating
Badwaik, Laxmikant Shivnath
Deka, Sankar Chandra
20-May-2016
2014
Study on the effects of parboiling on rice and rice products of Assam
Dutta, Himjyoti
Mahanta, Charu Lata
10-Jan-2019
Feb-2016
Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated Lactobacilli
Kalita, Dipankar
Mahanta, Charu Lata
28-Dec-2023
2023
Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam
Bora, Jinku
Mahanta, Charu Lata
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Subject
1
encapsulated Lactobacilli
1
Food Processing
1
Food Science
1
Fruit juices
1
Fruits and vegetables
1
Probiotic fruit
Award Date
3
2014
2
2013
1
2016
1
2023
Total ETDs
7
true