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Upload Date	Award Date	Title	Researcher	Guide(s)
10-Jan-2019	Nov-2015	Value addition of culinary banana (Musa ABB)	Khawas, Prerna	Deka, S. C.
10-Jan-2019	Aug-2014	Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder	Saikia, Sangeeta	Mahanta, Charu Lata
8-Jan-2019	Jan-2017	Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components	Das, Arup Jyoti	Deka, S. C.; Miyaji, Tatsuro
20-May-2016	2014	Study on the valorization of rapeseed presscake with special emphasis on meal protein	Purkayastha, Manashi Das	Mahanta, Charu Lata
20-May-2016	2014	Characterization of phenolics extracted from Amla (Emblica officinalis) and its processing waste and development of amla-lemon based RTS drink	Mishra, Poonam	Mahanta, Charu Lata
20-May-2016	2014	Study on the effects of parboiling on rice and rice products of Assam	Dutta, Himjyoti	Mahanta, Charu Lata
20-May-2016	2013	Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coating	Badwaik, Laxmikant Shivnath	Deka, Sankar Chandra
20-May-2016	2013	Characterization of starch from different taro (Colocasia esculenta) cultivars of Assam and effect of ultrasoundenzymatic treatment on yield and properties of starch	Sit, Nandan	Deka, S. C.