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Upload Date	Award Date	Title	Researcher	Guide(s)
30-Nov-2023	2023	Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts	Chutia, Hemanta	Mahanta, Charu Lata
30-Nov-2023	2023	Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing	Singla, Mohit	Sit, Nandan
30-Nov-2023	2023	Physical modification of rice starch, its characterization and application	Gayary, Mainao Alina	Mahanta, Charu Lata
28-Aug-2023	2023	Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefits	Das, Manas Jyoti	Deka, Sankar Chandra
28-Aug-2023	2023	Supercritical Fluid Extraction and Ultrasound Assisted Extraction of Phytochemicals from Underutilized Bhimkol (Musa balbisiana) Banana Blossom, its Antidiabetic Property and Application	Muchahary, Sangita	Deka, Sankar Chandra
11-Jul-2023	2023	Computational gastronomic study on flavour pairing behaviour in food-recipes	Makinei, L.V.	Hazarika, Manuj Kumar
11-Jul-2023	2023	Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food	Jha, Avinash Kumar	Sit, Nandan
19-Jun-2023	2023	Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food	Jha, Avinash Kumar	Sit, Nandan
19-Jun-2023	2023	Quality Profiling and Valorization of Tamarillo (Solanum betaceum) of North East India	Rohilla, Shubham	Mahanta, Charu Lata
13-May-2022	Nov-2018	Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree	Makroo, Hilal Ahmad	Srivastava, Brijesh
6-May-2022	May-2018	Malting of Paddy: Mechanism, Characterization and Development of Weaning Formula Based on Malted Rice Flour	Kalita, Dipsikha	Srivastava, Brijesh
10-Jan-2019	Jul-2017	Development of functional extruded food product using red rice (Oryza sativa L.) and passion fruit (Passiflora edulis Sims) and its antidiabetic potential	Samyor, Duyi	Deka, S. C.
10-Jan-2019	Feb-2016	Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated Lactobacilli	Kalita, Dipankar	Mahanta, Charu Lata
10-Jan-2019	Nov-2015	Value addition of culinary banana (Musa ABB)	Khawas, Prerna	Deka, S. C.
10-Jan-2019	Aug-2014	Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder	Saikia, Sangeeta	Mahanta, Charu Lata
8-Jan-2019	Jan-2017	Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components	Das, Arup Jyoti	Deka, S. C.; Miyaji, Tatsuro
20-May-2016	2014	Study on the valorization of rapeseed presscake with special emphasis on meal protein	Purkayastha, Manashi Das	Mahanta, Charu Lata
20-May-2016	2014	Characterization of phenolics extracted from Amla (Emblica officinalis) and its processing waste and development of amla-lemon based RTS drink	Mishra, Poonam	Mahanta, Charu Lata
20-May-2016	2014	Study on the effects of parboiling on rice and rice products of Assam	Dutta, Himjyoti	Mahanta, Charu Lata
20-May-2016	2013	Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coating	Badwaik, Laxmikant Shivnath	Deka, Sankar Chandra