Collection's Items (Sorted by Upload Date in Descending order): 21 to 40 of 44
| Upload Date | Award Date | Title | Researcher | Guide(s) |
| 28-Dec-2023 | 2023 | Development and Characterization of starch-polyphenol complex from gorgon nut (Euryale ferox) and its application | Devi, Maibam Baby | Deka, Sankar Chandra |
| 28-Dec-2023 | 2023 | In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food model | Neog, Urbashi | Deka, Sankar Chandra; Jha, Anupam Nath |
| 30-Nov-2023 | 2023 | Development of dietary fiber enriched functional food from green pea peel | Kumar, Tapasya | Deka, Sankar Chandra; Das, Amit Baran |
| 30-Nov-2023 | 2023 | Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts | Chutia, Hemanta | Mahanta, Charu Lata |
| 30-Nov-2023 | 2023 | Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing | Singla, Mohit | Sit, Nandan |
| 30-Nov-2023 | 2023 | Physical modification of rice starch, its characterization and application | Gayary, Mainao Alina | Mahanta, Charu Lata |
| 28-Aug-2023 | 2023 | Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefits | Das, Manas Jyoti | Deka, Sankar Chandra |
| 28-Aug-2023 | 2023 | Supercritical Fluid Extraction and Ultrasound Assisted Extraction of Phytochemicals from Underutilized Bhimkol (Musa balbisiana) Banana Blossom, its Antidiabetic Property and Application | Muchahary, Sangita | Deka, Sankar Chandra |
| 11-Jul-2023 | 2023 | Computational gastronomic study on flavour pairing behaviour in food-recipes | Makinei, L.V. | Hazarika, Manuj Kumar |
| 11-Jul-2023 | 2023 | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | Jha, Avinash Kumar | Sit, Nandan |
| 19-Jun-2023 | 2023 | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | Jha, Avinash Kumar | Sit, Nandan |
| 19-Jun-2023 | 2023 | Quality Profiling and Valorization of Tamarillo (Solanum betaceum) of North East India | Rohilla, Shubham | Mahanta, Charu Lata |
| 13-May-2022 | Nov-2018 | Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree | Makroo, Hilal Ahmad | Srivastava, Brijesh |
| 6-May-2022 | May-2018 | Malting of Paddy: Mechanism, Characterization and Development of Weaning Formula Based on Malted Rice Flour | Kalita, Dipsikha | Srivastava, Brijesh |
| 10-Jan-2019 | Jul-2017 | Development of functional extruded food product using red rice (Oryza sativa L.) and passion fruit (Passiflora edulis Sims) and its antidiabetic potential | Samyor, Duyi | Deka, S. C. |
| 10-Jan-2019 | Feb-2016 | Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated Lactobacilli | Kalita, Dipankar | Mahanta, Charu Lata |
| 10-Jan-2019 | Nov-2015 | Value addition of culinary banana (Musa ABB) | Khawas, Prerna | Deka, S. C. |
| 10-Jan-2019 | Aug-2014 | Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder | Saikia, Sangeeta | Mahanta, Charu Lata |
| 8-Jan-2019 | Jan-2017 | Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components | Das, Arup Jyoti | Deka, S. C.; Miyaji, Tatsuro |
| 20-May-2016 | 2014 | Study on the valorization of rapeseed presscake with special emphasis on meal protein | Purkayastha, Manashi Das | Mahanta, Charu Lata |
Collection's Items (Sorted by Upload Date in Descending order): 21 to 40 of 44
