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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 44
Upload DateAward DateTitleResearcherGuide(s)
3-Dec-20252025Development of multiresponsive carbon dots based aerogel and its application in food analysisDhua, SubhamoyMishra, Poonam
3-Dec-20252025Development of plant-based meat analogues from Manila tamarind (Pithecellobium dulce) seedsSingh, AwanishSit, Nandan
3-Dec-20252025Cold Plasma Pre-treatment and Foam Mat Drying of Pineapple Pulp: Enzyme Inactivation, Interrelating Pulp Rheology with Powder Attributes and Sorption IsothermBegum, ArjuaraSrivastava, Brijesh
26-Sep-20252025Instant Controlled Pressure Drop Assisted Production of Curcumin rich Turmeric Powder for its use in Infusion DrinkGautam, Swapnil PrashantHazarika, Manuj Kumar
26-Sep-20252025Valorization of Pectin rich Assam lemon (Citrus limon) Peel Waste for Application in Food SystemSinghal, SomyaHulle, Nishant Rachayya Swami
26-Sep-20252025Extraction and encapsulation of phytochemicals from edible flower for application in food systemChetia, IndraniBadwaik, Laxmikant Shivnath
21-May-20252025Development of active biodegradable packaging material from fiber-reinforced starch-protein blends for application in food productsDutta, DitimoniSit, Nandan
30-Apr-20252025Characterization, Valorization and Application of Non-wood Plant-Based NanocelluloseBasumatary, BeatriceMahanta, Charu Lata
20-Mar-20252025Inference and Prediction of Quality of Tomato using Deep LearningBegum, NinjaHazarika, Manuj Kumar
5-Feb-20252024Design and Development of a Continuous Ohmic Heating System for Thermal Processing of Pineapple JuiceKumar, AmardeepSrivastava, Brijesh; Mahboob, Md Rahat
5-Feb-20252024Evaluation of defatted coconut milk and pineapple juice-based beverage with curcumin-enriched Pickering nanoemulsion developed from oil and nanocellulose obtained from coconutBegum, FogilaMahanta, Charu Lata
5-Feb-20252024Development of an Integrated Solar Greenhouse Dryer and Performance Evaluation for Ginger Drying in Northeastern Region of IndiaChoudhary, Arun KumarHazarika, Manuj Kumar
5-Feb-20252024Biochemical and Functional Characterization of Ethnomedicinal Plants of Manipur for Development of Functional Food ProductHaokip, NemnunhoiBadwaik, Laxmikant Shivnath; Duary, Raj Kumar
29-Nov-20242024Design and Development of a Smartphone Sensing System for Determination of Freshness of Fish fillets During StorageYumnam, MonicaMishra, Poonam
29-Nov-20242024Valorisation of oilseed meals for development of biopolymeric films and biodegradable plates using natural gums and plant fibresRani, RuchiBadwaik, Laxmikant Shivnath
29-Nov-20242024Valorization of Queen Pineapple (Ananas comosus) Waste of Northeast IndiaDhar, PayelDeka, Sankar Chandra
18-Sep-20242024Instant control pressure drop assisted paddy parboiling process for an improved ready to eat riceKumari, SonamHazarika, Manuj Kumar
24-Jun-20242024Near Infrared based Solutions for Quality Assessment during Manufacturing and Storage of a Ready-to-Eat RiceRizwana, ShaguftaHazarika, Manuj Kumar
5-Feb-20242023Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food modelDevi, Lourembam MonikaBadwaik, Laxmikant Shivnath
28-Dec-20232023Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of AssamBora, JinkuMahanta, Charu Lata
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 44