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http://192.168.98.239:8080/jspui/handle/1994/1222| Title: | Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components |
| Researcher: | Das, Arup Jyoti |
| Guides: | Deka, S. C. Miyaji, Tatsuro |
| Keywords: | Food Engineering & Technology;Rice beer--Therapeutic use;Microbiological characterization;Esters--Synthesis |
| Award Date: | Jan-2017 |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2019 |
| Series/Report no.: | ;T548 |
| Pagination: | viii, 354p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1222 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 340.26 kB | Adobe PDF |  View/Open |
| 02_Dedication.pdf | Dedication page | 147.35 kB | Adobe PDF |  View/Open |
| 03_Declaration.pdf | Declaration by the candidate | 6.43 kB | Adobe PDF |  View/Open |
| 04_Certificate1.pdf | Certificate of the supervisor | 283.73 kB | Adobe PDF |  View/Open |
| 05_Certificate2.pdf | Certificate of the co-supervisor | 484.6 kB | Adobe PDF |  View/Open |
| 06_Acknowledgements.pdf | Acknowledgements | 27.45 kB | Adobe PDF |  View/Open |
| 07_Abstracts.pdf | Abstracts | 305.8 kB | Adobe PDF |  View/Open |
| 08_Contents.pdf | Contents | 255.85 kB | Adobe PDF |  View/Open |
| 09_List_of_Tables.pdf | List of tables | 41.34 kB | Adobe PDF |  View/Open |
| 10_List_of_Figures.pdf | List of figures | 174.7 kB | Adobe PDF |  View/Open |
| 11_List_of_Abbreviations.pdf | List of abbreviations | 153.69 kB | Adobe PDF |  View/Open |
| 12_Chapter1.pdf | Chapter 1: Introduction | 539.06 kB | Adobe PDF |  View/Open |
| 13_Chapter 2.pdf | Chapter 2: Biochemical and microbiological characterization of rice beer and starter cultures produced in different regions of Assam | 2.17 MB | Adobe PDF |  View/Open |
| 14_Chapter 3.pdf | Chapter 3: Evaluation of the antioxidative and antimicrobial properties of the plants used in rice beer starter culture preparation | 3.32 MB | Adobe PDF |  View/Open |
| 15_Chapter 4.pdf | Chapter 4: Identification of fungal and lactic acid bacteria isolates from rice beer and starter cultures and evaluation of their functional properties | 3.87 MB | Adobe PDF |  View/Open |
| 16_Chapter 5.pdf | Chapter 5: Laboratory scale optimization of rice beer making process and sensory evaluation of the products | 1.53 MB | Adobe PDF |  View/Open |
| 17_Chapter 6.pdf | Chapter 6: Studies on anti-inflammatory role of compounds derived from rice beer in in silico, in vitro and in vivo models | 4.2 MB | Adobe PDF |  View/Open |
| 18_Publications.pdf | Publications | 766.03 kB | Adobe PDF |  View/Open |
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