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http://192.168.98.239:8080/jspui/handle/1994/1227| Title: | Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder |
| Researcher: | Saikia, Sangeeta |
| Guides: | Mahanta, Charu Lata |
| Keywords: | Food Engineering & Technology;Fruit by-products;Polyphenols;Fruits and vegetables;Ferric reducing antioxidant property |
| Award Date: | Aug-2014 |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University |
| Upload Date: | 10-Jan-2019 |
| Series/Report no.: | T349; |
| Pagination: | xxxvi, 223p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1227 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 286.51 kB | Adobe PDF |  View/Open |
| 02_abstract.pdf | Abstracts | 585.87 kB | Adobe PDF |  View/Open |
| 03_declaration.pdf | Declaration page | 25.04 kB | Adobe PDF |  View/Open |
| 04_certificate.pdf | Certificate of the Supervisor | 294.57 kB | Adobe PDF |  View/Open |
| 05_acknowledgement.pdf | Acknowledgements | 38.53 kB | Adobe PDF |  View/Open |
| 06_contents.pdf | Contents | 248.44 kB | Adobe PDF |  View/Open |
| 07_list of tables.pdf | List of tables | 82.74 kB | Adobe PDF |  View/Open |
| 08_list of figures.pdf | List of figures | 89.42 kB | Adobe PDF |  View/Open |
| 09_list of abbreviations.pdf | List of abbreviations | 21.98 kB | Adobe PDF |  View/Open |
| 10_list of symbols.pdf | List of symbols | 9.92 kB | Adobe PDF |  View/Open |
| 11_chapter1.pdf | Chapter 1: Introduction | 484.73 kB | Adobe PDF |  View/Open |
| 12_chapter2.pdf | Chapter 2: Review of literature | 1.32 MB | Adobe PDF |  View/Open |
| 13_chapter3.pdf | Chapter 3: To determine the phytochemical content and antioxidant capacities in selected fresh fruits and cooked vegetables of Assam | 2.56 MB | Adobe PDF |  View/Open |
| 14_chapter4.pdf | Chapter 4: Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties | 1.07 MB | Adobe PDF |  View/Open |
| 15_chapter5.pdf | Chapter 5: Effect of different pasteurisation methods on phytochemical and antioxidant property of five fruit juices | 953.9 kB | Adobe PDF |  View/Open |
| 16_chapter6.pdf | Chapter 6: Optimisation of phenolic extraction from carambola pomace by response surf ace methodology and its microencapsulation by spray and freeze drying methods | 1.56 MB | Adobe PDF |  View/Open |
| 17_chapter7.pdf | Chapter 7: In vitro physicochemical, phytochemical and functional properties of fibre rich fractions derived from by–products of six different fruits | 845.31 kB | Adobe PDF |  View/Open |
| 18_chapter8.pdf | Chapter 8: Development of a carambola pomace fibre fortified mix fruit beverage powder and its characterization | 809.84 kB | Adobe PDF |  View/Open |
| 19_chapter9.pdf | Chapter 9: Effect of carambola pomace fortified mix fruit beverage powder on the serum cholesterol and glucose levels and on the functions of two liver enzymes in Sprague Dawley rat | 897.02 kB | Adobe PDF |  View/Open |
| 20_chapter10.pdf | Chapter 10: Conclusion and future scope of work | 315.46 kB | Adobe PDF |  View/Open |
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