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http://192.168.98.239:8080/jspui/handle/1994/1227Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2019-01-10T03:55:26Z | - |
| dc.date.available | 2019-01-10T03:55:26Z | - |
| dc.date.issued | 2014-08 | - |
| dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1227 | - |
| dc.format.extent | xxxvi, 223p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.relation.ispartofseries | T349; | - |
| dc.subject | Food Engineering & Technology | en_US |
| dc.subject | Fruit by-products | en_US |
| dc.subject | Polyphenols | en_US |
| dc.subject | Fruits and vegetables | en_US |
| dc.subject | Ferric reducing antioxidant property | en_US |
| dc.title | Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.guide | Mahanta, Charu Lata | - |
| dc.creator.researcher | Saikia, Sangeeta | - |
| dc.department | Department of Food Engineering & Technology | en_US |
| Appears in Collections: | Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 286.51 kB | Adobe PDF |  View/Open |
| 02_abstract.pdf | Abstracts | 585.87 kB | Adobe PDF |  View/Open |
| 03_declaration.pdf | Declaration page | 25.04 kB | Adobe PDF |  View/Open |
| 04_certificate.pdf | Certificate of the Supervisor | 294.57 kB | Adobe PDF |  View/Open |
| 05_acknowledgement.pdf | Acknowledgements | 38.53 kB | Adobe PDF |  View/Open |
| 06_contents.pdf | Contents | 248.44 kB | Adobe PDF |  View/Open |
| 07_list of tables.pdf | List of tables | 82.74 kB | Adobe PDF |  View/Open |
| 08_list of figures.pdf | List of figures | 89.42 kB | Adobe PDF |  View/Open |
| 09_list of abbreviations.pdf | List of abbreviations | 21.98 kB | Adobe PDF |  View/Open |
| 10_list of symbols.pdf | List of symbols | 9.92 kB | Adobe PDF |  View/Open |
| 11_chapter1.pdf | Chapter 1: Introduction | 484.73 kB | Adobe PDF |  View/Open |
| 12_chapter2.pdf | Chapter 2: Review of literature | 1.32 MB | Adobe PDF |  View/Open |
| 13_chapter3.pdf | Chapter 3: To determine the phytochemical content and antioxidant capacities in selected fresh fruits and cooked vegetables of Assam | 2.56 MB | Adobe PDF |  View/Open |
| 14_chapter4.pdf | Chapter 4: Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties | 1.07 MB | Adobe PDF |  View/Open |
| 15_chapter5.pdf | Chapter 5: Effect of different pasteurisation methods on phytochemical and antioxidant property of five fruit juices | 953.9 kB | Adobe PDF |  View/Open |
| 16_chapter6.pdf | Chapter 6: Optimisation of phenolic extraction from carambola pomace by response surf ace methodology and its microencapsulation by spray and freeze drying methods | 1.56 MB | Adobe PDF |  View/Open |
| 17_chapter7.pdf | Chapter 7: In vitro physicochemical, phytochemical and functional properties of fibre rich fractions derived from by–products of six different fruits | 845.31 kB | Adobe PDF |  View/Open |
| 18_chapter8.pdf | Chapter 8: Development of a carambola pomace fibre fortified mix fruit beverage powder and its characterization | 809.84 kB | Adobe PDF |  View/Open |
| 19_chapter9.pdf | Chapter 9: Effect of carambola pomace fortified mix fruit beverage powder on the serum cholesterol and glucose levels and on the functions of two liver enzymes in Sprague Dawley rat | 897.02 kB | Adobe PDF |  View/Open |
| 20_chapter10.pdf | Chapter 10: Conclusion and future scope of work | 315.46 kB | Adobe PDF |  View/Open |
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