Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1228| Title: | Value addition of culinary banana (Musa ABB) |
| Researcher: | Khawas, Prerna |
| Guides: | Deka, S. C. |
| Keywords: | Food Engineering & Technology;Culinary;Banana;Value addition |
| Award Date: | Nov-2015 |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University |
| Upload Date: | 10-Jan-2019 |
| Series/Report no.: | T433; |
| Pagination: | xxxvi, 311p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1228 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 356.99 kB | Adobe PDF |  View/Open |
| 02_certificate.pdf | Certificate of the Supervisor | 339.1 kB | Adobe PDF |  View/Open |
| 03_declaration.pdf | Declaration page | 163.13 kB | Adobe PDF |  View/Open |
| 04_dedicated.pdf | Dedication page | 103.22 kB | Adobe PDF |  View/Open |
| 05_abstract.pdf | Abstracts | 108 kB | Adobe PDF |  View/Open |
| 06_acknowlegdement.pdf | Acknowlegdements | 172.09 kB | Adobe PDF |  View/Open |
| 07_contents.pdf | Contents | 123.79 kB | Adobe PDF |  View/Open |
| 08_list of tables figures.pdf | List of tables & figures | 397.14 kB | Adobe PDF |  View/Open |
| 09_chapter1.pdf | Chapter 1: Introduction | 496.34 kB | Adobe PDF |  View/Open |
| 10_chapter2.pdf | Chapter 2: Biochemical composition of pulp and peel of culinary banana at various developmental stages and to identify the optimum stage of harvesting | 1.5 MB | Adobe PDF |  View/Open |
| 11_chapter3.pdf | Chapter 3: Resistant starch development from pulp and its application in food model | 1.71 MB | Adobe PDF |  View/Open |
| 12_chapter4.pdf | Chapter 4: Isolation and characterization of cellulose nanofibre from peel and its application in developing nanopaper | 2.86 MB | Adobe PDF |  View/Open |
| 13_chapter5.pdf | Chapter 5: Encapsulation of natural antioxidant from culinary banana pulp and peel | 971.32 kB | Adobe PDF |  View/Open |
| 14_chapter6.pdf | Chapter 6: Drying characteristics and optimization of process parameters in vacuum drying of culinary banana | 2.77 MB | Adobe PDF |  View/Open |
| 15_chapter7.pdf | Chapter 7: Conclusions and future scope | 370.93 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.