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http://192.168.98.239:8080/jspui/handle/1994/1341Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2019-03-05T04:47:41Z | - |
| dc.date.available | 2019-03-05T04:47:41Z | - |
| dc.date.issued | 2017-07 | - |
| dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1341 | - |
| dc.description.abstract | Available | en_US |
| dc.format.extent | xxiii, 147p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.relation.ispartofseries | T581; | - |
| dc.subject | Molecular Biology & Biotechnology | en_US |
| dc.subject | Microbial diversity | en_US |
| dc.subject | Fermented foods | en_US |
| dc.subject | Assam | en_US |
| dc.subject | Arunachal Pradesh | en_US |
| dc.title | Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.guide | Mandal, M. | - |
| dc.creator.researcher | Saikia, Devabrata | - |
| dc.department | Department of Molecular Biology & Biotechnology | en_US |
| Appears in Collections: | Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 136.13 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | Abstract | 89.02 kB | Adobe PDF |  View/Open |
| 03_declaration.pdf | Declaration of the researcher | 158.49 kB | Adobe PDF |  View/Open |
| 04_certificate.pdf | Certificate of the research supervisor | 257.75 kB | Adobe PDF |  View/Open |
| 05_acknowledgement.pdf | Acknowledgements | 188.55 kB | Adobe PDF |  View/Open |
| 06_contents.pdf | Table of contents | 103.27 kB | Adobe PDF |  View/Open |
| 07_list of figures.pdf | List of figures | 285.14 kB | Adobe PDF |  View/Open |
| 08_abbreviations.pdf | List of abbreviations | 288.16 kB | Adobe PDF |  View/Open |
| 09_chapter1.pdf | Chapter 1: Introduction | 390.8 kB | Adobe PDF |  View/Open |
| 10_chapter2.pdf | Chapter 2: Review of literature | 387.87 kB | Adobe PDF |  View/Open |
| 11_chapter3.pdf | Chapter 3: Assessment of probiotic diversity in different fermented foods | 1.25 MB | Adobe PDF |  View/Open |
| 12_chapter4.pdf | Chapter 4: Inhibition of Listeria monocytogenes biofilm formation by bacteriocin - producing Pediococcus pentosaceus DS1 on selected biotic and abiotic surfaces | 1.66 MB | Adobe PDF |  View/Open |
| 13_chapter5.pdf | Chapter 5: Optimization of culture conditions for the production of bacteriocin- like substance (BLIS) by Bacillus sp. NK7 isolated from kharoli from Assam, India | 1.33 MB | Adobe PDF |  View/Open |
| 14_chapter6.pdf | Chapter 6: Inhibition of food spoilage isolate Candida tropicalis BSS7 expressing virulence factors in a fruit juice model using Lactobacillus- derived extracellular metabolites | 1.85 MB | Adobe PDF |  View/Open |
| 15_chapter7.pdf | Chapter 7: Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 | 1.16 MB | Adobe PDF |  View/Open |
| 17_chapter8.pdf | Chapter 8: Summary and future prospects | 393.88 kB | Adobe PDF |  View/Open |
| 18_publications.pdf | Publications | 457.77 kB | Adobe PDF |  View/Open |
| 19_appendix.pdf | Appendix | 450.22 kB | Adobe PDF |  View/Open |
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