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http://192.168.98.239:8080/jspui/handle/1994/1341| Title: | Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes |
| Researcher: | Saikia, Devabrata |
| Guides: | Mandal, M. |
| Keywords: | Molecular Biology & Biotechnology;Microbial diversity;Fermented foods;Assam;Arunachal Pradesh |
| Award Date: | Jul-2017 |
| Department: | Department of Molecular Biology & Biotechnology |
| Publisher: | Tezpur University |
| Upload Date: | 5-Mar-2019 |
| Series/Report no.: | T581; |
| Abstract: | Available |
| Pagination: | xxiii, 147p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1341 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 136.13 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | Abstract | 89.02 kB | Adobe PDF |  View/Open |
| 03_declaration.pdf | Declaration of the researcher | 158.49 kB | Adobe PDF |  View/Open |
| 04_certificate.pdf | Certificate of the research supervisor | 257.75 kB | Adobe PDF |  View/Open |
| 05_acknowledgement.pdf | Acknowledgements | 188.55 kB | Adobe PDF |  View/Open |
| 06_contents.pdf | Table of contents | 103.27 kB | Adobe PDF |  View/Open |
| 07_list of figures.pdf | List of figures | 285.14 kB | Adobe PDF |  View/Open |
| 08_abbreviations.pdf | List of abbreviations | 288.16 kB | Adobe PDF |  View/Open |
| 09_chapter1.pdf | Chapter 1: Introduction | 390.8 kB | Adobe PDF |  View/Open |
| 10_chapter2.pdf | Chapter 2: Review of literature | 387.87 kB | Adobe PDF |  View/Open |
| 11_chapter3.pdf | Chapter 3: Assessment of probiotic diversity in different fermented foods | 1.25 MB | Adobe PDF |  View/Open |
| 12_chapter4.pdf | Chapter 4: Inhibition of Listeria monocytogenes biofilm formation by bacteriocin - producing Pediococcus pentosaceus DS1 on selected biotic and abiotic surfaces | 1.66 MB | Adobe PDF |  View/Open |
| 13_chapter5.pdf | Chapter 5: Optimization of culture conditions for the production of bacteriocin- like substance (BLIS) by Bacillus sp. NK7 isolated from kharoli from Assam, India | 1.33 MB | Adobe PDF |  View/Open |
| 14_chapter6.pdf | Chapter 6: Inhibition of food spoilage isolate Candida tropicalis BSS7 expressing virulence factors in a fruit juice model using Lactobacillus- derived extracellular metabolites | 1.85 MB | Adobe PDF |  View/Open |
| 15_chapter7.pdf | Chapter 7: Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 | 1.16 MB | Adobe PDF |  View/Open |
| 17_chapter8.pdf | Chapter 8: Summary and future prospects | 393.88 kB | Adobe PDF |  View/Open |
| 18_publications.pdf | Publications | 457.77 kB | Adobe PDF |  View/Open |
| 19_appendix.pdf | Appendix | 450.22 kB | Adobe PDF |  View/Open |
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