1. ETD Repository @ TU

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Upload DateAward DateTitleResearcherGuide(s)
20-May-20162014Characterization of phenolics extracted from Amla (Emblica officinalis) and its processing waste and development of amla-lemon based RTS drinkMishra, PoonamMahanta, Charu Lata
20-May-20162013Characterization of starch from different taro (Colocasia esculenta) cultivars of Assam and effect of ultrasoundenzymatic treatment on yield and properties of starchSit, NandanDeka, S. C.
20-May-20162014Study on the valorization of rapeseed presscake with special emphasis on meal proteinPurkayastha, Manashi DasMahanta, Charu Lata
20-May-20162013Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coatingBadwaik, Laxmikant ShivnathDeka, Sankar Chandra
20-May-20162014Study on the effects of parboiling on rice and rice products of AssamDutta, HimjyotiMahanta, Charu Lata
5-Jan-201823-May-2014Development of a methodology for production of wine from black rice and utilization of black rice huskJha, PankajDeka, S. C.
5-Jan-201818-May-2013Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powderDevi, V. BhuvanmohiniDash, K. K.
5-Jan-20181-Jun-2012Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juicesBarman, SumiSit, Nandan
5-Jan-201825-May-2013Effect of pretreatments on drying characteristics of "Bhim Kol"(Musa Balbisiana bbb.) Banana slicesDas, HimakshiSrivastava, Brijesh
5-Jan-20181-Jun-2012Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa)Borah, KankanaBadwaik, L. S.

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