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Results 1-10 of 15 (Search time: 0.001 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
30-Nov-20232023Physical modification of rice starch, its characterization and applicationGayary, Mainao AlinaMahanta, Charu Lata
30-Nov-20232023Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food ProcessingSingla, MohitSit, Nandan
19-Jun-20232023Quality Profiling and Valorization of Tamarillo (Solanum betaceum) of North East IndiaRohilla, ShubhamMahanta, Charu Lata
19-Jun-20232023Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional foodJha, Avinash KumarSit, Nandan
11-Jul-20232023Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional foodJha, Avinash KumarSit, Nandan
11-Jul-20232023Computational gastronomic study on flavour pairing behaviour in food-recipesMakinei, L.V.Hazarika, Manuj Kumar
30-Nov-20232023Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproductsChutia, HemantaMahanta, Charu Lata
30-Nov-20232023Development of dietary fiber enriched functional food from green pea peelKumar, TapasyaDeka, Sankar Chandra; Das, Amit Baran
28-Aug-20232023Supercritical Fluid Extraction and Ultrasound Assisted Extraction of Phytochemicals from Underutilized Bhimkol (Musa balbisiana) Banana Blossom, its Antidiabetic Property and ApplicationMuchahary, SangitaDeka, Sankar Chandra
28-Aug-20232023Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefitsDas, Manas JyotiDeka, Sankar Chandra