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Upload Date | Award Date | Title | Researcher | Guide(s) |
---|---|---|---|---|
6-Jan-2018 | 4-Jun-2009 | Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of Assam | Kakati, Pompi | Deka, S. C. |