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Upload Date | Award Date | Title | Researcher | Guide(s) |
---|---|---|---|---|
8-Jan-2018 | 25-May-2013 | Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE products | Hazarika, Elina Brahma | Mahanta, C. L. |