Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1455| Title: | Malting of Paddy: Mechanism, Characterization and Development of Weaning Formula Based on Malted Rice Flour |
| Researcher: | Kalita, Dipsikha |
| Guides: | Srivastava, Brijesh |
| Keywords: | Paddy;Malt;Rice;Flour |
| Award Date: | May-2018 |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Tezpur University |
| Upload Date: | 6-May-2022 |
| Abstract: | Available |
| Pagination: | 169p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1455 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 103.18 kB | Adobe PDF |  View/Open | |
| 02_abstract.pdf | 141.91 kB | Adobe PDF |  View/Open | |
| 03_declaration.pdf | 104.94 kB | Adobe PDF |  View/Open | |
| 04_certificate.pdf | 104.93 kB | Adobe PDF |  View/Open | |
| 05_acknowledgement.pdf | 130.33 kB | Adobe PDF |  View/Open | |
| 06_contents.pdf | 143.1 kB | Adobe PDF |  View/Open | |
| 07_list of tables and figures.pdf | 163.99 kB | Adobe PDF |  View/Open | |
| 08_chapter 1.pdf | 215.15 kB | Adobe PDF |  View/Open | |
| 09_chapter 2.pdf | 316.8 kB | Adobe PDF |  View/Open | |
| 10_chapter 3.pdf | 389.49 kB | Adobe PDF |  View/Open | |
| 11_chapter 4.pdf | 4.62 MB | Adobe PDF |  View/Open | |
| 12_chapter 5.pdf | 188.83 kB | Adobe PDF |  View/Open | |
| 13_appendix.pdf | 172.75 kB | Adobe PDF |  View/Open |
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