Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1471
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dc.date.accessioned2022-05-13T13:02:59Z-
dc.date.available2022-05-13T13:02:59Z-
dc.date.issued2018-11-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1471-
dc.description.abstractAvailableen_US
dc.format.extent137p.en_US
dc.language.isoen_USen_US
dc.publisherTezpur Universityen_US
dc.subjectOhmic heating (OH)en_US
dc.subjectMango Pureeen_US
dc.subjectTotal soluble solids (TSS)en_US
dc.subjectPeroxidase (POD)en_US
dc.titleOhmic Heating as an Alternative Thermal Processing Method of Mango Pureeen_US
dc.typeThesisen_US
dc.contributor.guideSrivastava, Brijesh-
dc.creator.researcherMakroo, Hilal Ahmad-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

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01_title.pdf96.3 kBAdobe PDFThumbnail
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02_abstract.pdf235.87 kBAdobe PDFThumbnail
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03_declaration.pdf128.67 kBAdobe PDFThumbnail
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04_acknowledgement.pdf140.71 kBAdobe PDFThumbnail
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05_contents.pdf33.42 kBAdobe PDFThumbnail
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06_list of tables and figures.pdf254.07 kBAdobe PDFThumbnail
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07_chapter 1.pdf166.22 kBAdobe PDFThumbnail
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08_chapter 2.pdf374.22 kBAdobe PDFThumbnail
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09_chapter 3.pdf657.27 kBAdobe PDFThumbnail
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10_chapter 4.pdf4.61 MBAdobe PDFThumbnail
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11_chapter 5.pdf167.52 kBAdobe PDFThumbnail
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12_appendix.pdf135.9 kBAdobe PDFThumbnail
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