Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1471| Title: | Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree |
| Researcher: | Makroo, Hilal Ahmad |
| Guides: | Srivastava, Brijesh |
| Keywords: | Ohmic heating (OH);Mango Puree;Total soluble solids (TSS);Peroxidase (POD) |
| Award Date: | Nov-2018 |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Tezpur University |
| Upload Date: | 13-May-2022 |
| Abstract: | Available |
| Pagination: | 137p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1471 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 96.3 kB | Adobe PDF |  View/Open | |
| 02_abstract.pdf | 235.87 kB | Adobe PDF |  View/Open | |
| 03_declaration.pdf | 128.67 kB | Adobe PDF |  View/Open | |
| 04_acknowledgement.pdf | 140.71 kB | Adobe PDF |  View/Open | |
| 05_contents.pdf | 33.42 kB | Adobe PDF |  View/Open | |
| 06_list of tables and figures.pdf | 254.07 kB | Adobe PDF |  View/Open | |
| 07_chapter 1.pdf | 166.22 kB | Adobe PDF |  View/Open | |
| 08_chapter 2.pdf | 374.22 kB | Adobe PDF |  View/Open | |
| 09_chapter 3.pdf | 657.27 kB | Adobe PDF |  View/Open | |
| 10_chapter 4.pdf | 4.61 MB | Adobe PDF |  View/Open | |
| 11_chapter 5.pdf | 167.52 kB | Adobe PDF |  View/Open | |
| 12_appendix.pdf | 135.9 kB | Adobe PDF |  View/Open |
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