Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1596
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-06-19T07:31:06Z | - |
dc.date.available | 2023-06-19T07:31:06Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1596 | - |
dc.description | xxviii, 258 p. | en_US |
dc.description.abstract | Available. | en_US |
dc.format.extent | xxviii, 258 p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tezpur University | en_US |
dc.subject | Bioaccessibility | en_US |
dc.subject | Valorization | en_US |
dc.subject | Tamarillo | en_US |
dc.subject | Phytochemicals | en_US |
dc.title | Quality Profiling and Valorization of Tamarillo (Solanum betaceum) of North East India | en_US |
dc.type | Thesis | en_US |
dc.contributor.guide | Mahanta, Charu Lata | - |
dc.creator.researcher | Rohilla, Shubham | - |
dc.department | Department of Food Engineering and Technology | en_US |
Appears in Collections: | Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 245.03 kB | Adobe PDF | View/Open | |
02_prelim pages.pdf | 649.3 kB | Adobe PDF | View/Open | |
03_content.pdf | 448.04 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 379.52 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 740.46 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 797.27 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.27 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.69 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.24 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 1.14 MB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 1.28 MB | Adobe PDF | View/Open | |
12_chapter 8.pdf | 801.73 kB | Adobe PDF | View/Open | |
13_annexures.pdf | 734.04 kB | Adobe PDF | View/Open | |
80_Recommendation.pdf | 1.05 MB | Adobe PDF | View/Open |
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