Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1606
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dc.date.accessioned2023-06-19T10:18:27Z-
dc.date.available2023-06-19T10:18:27Z-
dc.date.issued2023-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1606-
dc.descriptionxxvi, 206 p.en_US
dc.description.abstractAvailable.en_US
dc.format.extentxxvi, 206 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectHaritakien_US
dc.subjectBioactive compoundsen_US
dc.subjectEncapsulatesen_US
dc.subjectPre-treatmentsen_US
dc.titleSupercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional fooden_US
dc.typeThesisen_US
dc.contributor.guideSit, Nandan-
dc.creator.researcherJha, Avinash Kumar-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

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01_title.pdf333.64 kBAdobe PDFThumbnail
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02_prelim pages.pdf1.05 MBAdobe PDFThumbnail
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03_content.pdf315.18 kBAdobe PDFThumbnail
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04_abstract.pdf105.91 kBAdobe PDFThumbnail
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05_chapter 1.pdf124.75 kBAdobe PDFThumbnail
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06_chapter 2.pdf1.08 MBAdobe PDFThumbnail
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07_chapter 3.pdf1.07 MBAdobe PDFThumbnail
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08_chapter 4.pdf1.33 MBAdobe PDFThumbnail
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09_chapter 5.pdf1.17 MBAdobe PDFThumbnail
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10_chapter 6.pdf1.12 MBAdobe PDFThumbnail
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11_chapter 7.pdf1.75 MBAdobe PDFThumbnail
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12_chapter 8.pdf42.26 kBAdobe PDFThumbnail
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13_annexures.pdf10.6 MBAdobe PDFThumbnail
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80_Recommendation.pdf375.12 kBAdobe PDFThumbnail
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