Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1606
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-06-19T10:18:27Z | - |
dc.date.available | 2023-06-19T10:18:27Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1606 | - |
dc.description | xxvi, 206 p. | en_US |
dc.description.abstract | Available. | en_US |
dc.format.extent | xxvi, 206 p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tezpur University | en_US |
dc.subject | Haritaki | en_US |
dc.subject | Bioactive compounds | en_US |
dc.subject | Encapsulates | en_US |
dc.subject | Pre-treatments | en_US |
dc.title | Supercritical fluid extraction of bioactive compounds from haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food | en_US |
dc.type | Thesis | en_US |
dc.contributor.guide | Sit, Nandan | - |
dc.creator.researcher | Jha, Avinash Kumar | - |
dc.department | Department of Food Engineering and Technology | en_US |
Appears in Collections: | Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 333.64 kB | Adobe PDF | View/Open | |
02_prelim pages.pdf | 1.05 MB | Adobe PDF | View/Open | |
03_content.pdf | 315.18 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 105.91 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 124.75 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.08 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.07 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.33 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.17 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 1.12 MB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 1.75 MB | Adobe PDF | View/Open | |
12_chapter 8.pdf | 42.26 kB | Adobe PDF | View/Open | |
13_annexures.pdf | 10.6 MB | Adobe PDF | View/Open | |
80_Recommendation.pdf | 375.12 kB | Adobe PDF | View/Open |
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