Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1614| Title: | Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefits |
| Researcher: | Das, Manas Jyoti |
| Guides: | Deka, Sankar Chandra |
| Keywords: | Antidiabetic;Antioxidants;Lagenaria Siceraria;Probiotic;Toxicity |
| Award Date: | 2023 |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Tezpur University |
| Upload Date: | 28-Aug-2023 |
| Abstract: | Available. |
| Pagination: | xxv, 144p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1614 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 39.47 kB | Adobe PDF |  View/Open | |
| 02_prelim pages.pdf | 621.31 kB | Adobe PDF |  View/Open | |
| 03_content.pdf | 116.35 kB | Adobe PDF |  View/Open | |
| 04_abstract.pdf | 77.52 kB | Adobe PDF |  View/Open | |
| 05_chapter 1.pdf | 146.06 kB | Adobe PDF |  View/Open | |
| 06_chapter 2.pdf | 160.22 kB | Adobe PDF |  View/Open | |
| 07_chapter 3.pdf | 1.5 MB | Adobe PDF |  View/Open | |
| 08_chapter 4.pdf | 1.65 MB | Adobe PDF |  View/Open | |
| 09_chapter 5.pdf | 626.38 kB | Adobe PDF |  View/Open | |
| 10_chapter 6.pdf | 884.06 kB | Adobe PDF |  View/Open | |
| 11_chapter 7.pdf | 123.61 kB | Adobe PDF |  View/Open | |
| 80_Recommendation.pdf | 162.36 kB | Adobe PDF |  View/Open |
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