Design and Development of Capacitive Sensor for Bitterness Assessment in Citrus Fruit Juices

Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1645

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DC Field	Value	Language
dc.date.accessioned	2023-09-13T04:36:12Z	-
dc.date.available	2023-09-13T04:36:12Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://192.168.98.239:8080/jspui/handle/1994/1645	-
dc.description.abstract	Available.	en_US
dc.format.extent	xxii, 130 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Tezpur University	en_US
dc.subject	Bitterness	en_US
dc.subject	Cerium Oxide Nanoparticles	en_US
dc.subject	IDE Sensor	en_US
dc.subject	Limonin	en_US
dc.subject	Magnesium Silicate	en_US
dc.title	Design and Development of Capacitive Sensor for Bitterness Assessment in Citrus Fruit Juices	en_US
dc.type	Thesis	en_US
dc.contributor.guide	Sahu, Partha Pratim	-
dc.creator.researcher	Das, Satyajit	-
dc.department	Department of Electronics and Communication Engineering	en_US
Appears in Collections:	Theses

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01_title.pdf	256.84 kB	Adobe PDF	View/Open
02_prelim pages.pdf	1.26 MB	Adobe PDF	View/Open
03_content.pdf	416.19 kB	Adobe PDF	View/Open
04_abstract.pdf	251.04 kB	Adobe PDF	View/Open
05_chapter 1.pdf	526.14 kB	Adobe PDF	View/Open
06_chapter 2.pdf	1.41 MB	Adobe PDF	View/Open
07_chapter 3.pdf	1.5 MB	Adobe PDF	View/Open
08_chapter 4.pdf	1.3 MB	Adobe PDF	View/Open
09_chapter 5.pdf	1.28 MB	Adobe PDF	View/Open
10_chapter 6.pdf	1.5 MB	Adobe PDF	View/Open
11_chapter 7.pdf	401.86 kB	Adobe PDF	View/Open
12_annexures.pdf	122.45 kB	Adobe PDF	View/Open
80_Recommendation.pdf	657.97 kB	Adobe PDF	View/Open