Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1645
Title: Design and Development of Capacitive Sensor for Bitterness Assessment in Citrus Fruit Juices
Researcher: Das, Satyajit
Guides: Sahu, Partha Pratim
Keywords: Bitterness;Cerium Oxide Nanoparticles;IDE Sensor;Limonin;Magnesium Silicate
Award Date: 2023
Department: Department of Electronics and Communication Engineering
Publisher: Tezpur University
Upload Date: 13-Sep-2023
Abstract: Available.
Pagination: xxii, 130 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1645
Appears in Collections:Theses

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01_title.pdf256.84 kBAdobe PDFThumbnail
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02_prelim pages.pdf1.26 MBAdobe PDFThumbnail
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03_content.pdf416.19 kBAdobe PDFThumbnail
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04_abstract.pdf251.04 kBAdobe PDFThumbnail
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05_chapter 1.pdf526.14 kBAdobe PDFThumbnail
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06_chapter 2.pdf1.41 MBAdobe PDFThumbnail
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07_chapter 3.pdf1.5 MBAdobe PDFThumbnail
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08_chapter 4.pdf1.3 MBAdobe PDFThumbnail
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09_chapter 5.pdf1.28 MBAdobe PDFThumbnail
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10_chapter 6.pdf1.5 MBAdobe PDFThumbnail
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11_chapter 7.pdf401.86 kBAdobe PDFThumbnail
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12_annexures.pdf122.45 kBAdobe PDFThumbnail
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80_Recommendation.pdf657.97 kBAdobe PDFThumbnail
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