Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1661
Title: | Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing |
Researcher: | Singla, Mohit |
Guides: | Sit, Nandan |
Keywords: | Aqueous Two-Phase Extraction;Meat Tenderization;Papaya Peel;Spray Dried Water-Melon Juice Powder;Ultrasound Assisted Extraction |
Award Date: | 2023 |
Department: | Department of Food Engineering and Technology |
Publisher: | Tezpur University |
Upload Date: | 30-Nov-2023 |
Abstract: | Available. |
Pagination: | xix, 148 p. |
URI: | http://192.168.98.239:8080/jspui/handle/1994/1661 |
Appears in Collections: | Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 37.61 kB | Adobe PDF | View/Open | |
02_prelim pages.pdf | 760.22 kB | Adobe PDF | View/Open | |
03_content.pdf | 200.36 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 49.53 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 368.28 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 774.49 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.27 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 705.91 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.17 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 913.64 kB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 354.36 kB | Adobe PDF | View/Open | |
12_annexures.pdf | 4.75 MB | Adobe PDF | View/Open | |
80_Recommendation.pdf | 391.19 kB | Adobe PDF | View/Open |
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