Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1661
Title: Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing
Researcher: Singla, Mohit
Guides: Sit, Nandan
Keywords: Aqueous Two-Phase Extraction;Meat Tenderization;Papaya Peel;Spray Dried Water-Melon Juice Powder;Ultrasound Assisted Extraction
Award Date: 2023
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 30-Nov-2023
Abstract: Available.
Pagination: xix, 148 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1661
Appears in Collections:Theses

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01_title.pdf37.61 kBAdobe PDFThumbnail
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02_prelim pages.pdf760.22 kBAdobe PDFThumbnail
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03_content.pdf200.36 kBAdobe PDFThumbnail
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04_abstract.pdf49.53 kBAdobe PDFThumbnail
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05_chapter 1.pdf368.28 kBAdobe PDFThumbnail
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06_chapter 2.pdf774.49 kBAdobe PDFThumbnail
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07_chapter 3.pdf1.27 MBAdobe PDFThumbnail
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08_chapter 4.pdf705.91 kBAdobe PDFThumbnail
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09_chapter 5.pdf1.17 MBAdobe PDFThumbnail
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10_chapter 6.pdf913.64 kBAdobe PDFThumbnail
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11_chapter 7.pdf354.36 kBAdobe PDFThumbnail
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12_annexures.pdf4.75 MBAdobe PDFThumbnail
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80_Recommendation.pdf391.19 kBAdobe PDFThumbnail
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