Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing

Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1661

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2023-11-30T09:42:25Z	-
dc.date.available	2023-11-30T09:42:25Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://192.168.98.239:8080/jspui/handle/1994/1661	-
dc.description.abstract	Available.	en_US
dc.format.extent	xix, 148 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Tezpur University	en_US
dc.subject	Aqueous Two-Phase Extraction	en_US
dc.subject	Meat Tenderization	en_US
dc.subject	Papaya Peel	en_US
dc.subject	Spray Dried Water-Melon Juice Powder	en_US
dc.subject	Ultrasound Assisted Extraction	en_US
dc.title	Utilization of Ripe Papaya Peels for Extraction of Valuable Components and Their Applications in Food Processing	en_US
dc.type	Thesis	en_US
dc.contributor.guide	Sit, Nandan	-
dc.creator.researcher	Singla, Mohit	-
dc.department	Department of Food Engineering and Technology	en_US
Appears in Collections:	Theses

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01_title.pdf	37.61 kB	Adobe PDF	View/Open
02_prelim pages.pdf	760.22 kB	Adobe PDF	View/Open
03_content.pdf	200.36 kB	Adobe PDF	View/Open
04_abstract.pdf	49.53 kB	Adobe PDF	View/Open
05_chapter 1.pdf	368.28 kB	Adobe PDF	View/Open
06_chapter 2.pdf	774.49 kB	Adobe PDF	View/Open
07_chapter 3.pdf	1.27 MB	Adobe PDF	View/Open
08_chapter 4.pdf	705.91 kB	Adobe PDF	View/Open
09_chapter 5.pdf	1.17 MB	Adobe PDF	View/Open
10_chapter 6.pdf	913.64 kB	Adobe PDF	View/Open
11_chapter 7.pdf	354.36 kB	Adobe PDF	View/Open
12_annexures.pdf	4.75 MB	Adobe PDF	View/Open
80_Recommendation.pdf	391.19 kB	Adobe PDF	View/Open