Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1662| Title: | Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts |
| Researcher: | Chutia, Hemanta |
| Guides: | Mahanta, Charu Lata |
| Keywords: | Bio-accessibility;Carotenoids;Functional foods;Passion fruit;Pickering nanoemulsion |
| Award Date: | 2023 |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Tezpur University |
| Upload Date: | 30-Nov-2023 |
| Abstract: | Available. |
| Pagination: | xlvi, 291 p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1662 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 19.84 kB | Adobe PDF |  View/Open | |
| 02_prelim pages.pdf | 874.2 kB | Adobe PDF |  View/Open | |
| 03_content.pdf | 185.71 kB | Adobe PDF |  View/Open | |
| 04_abstract.pdf | 159.87 kB | Adobe PDF |  View/Open | |
| 05_chapter 1.pdf | 273.83 kB | Adobe PDF |  View/Open | |
| 06_chapter 2.pdf | 741.78 kB | Adobe PDF |  View/Open | |
| 07_chapter 3.pdf | 2.55 MB | Adobe PDF |  View/Open | |
| 08_chapter 4.pdf | 1.67 MB | Adobe PDF |  View/Open | |
| 09_chapter 5.pdf | 1.38 MB | Adobe PDF |  View/Open | |
| 10_chapter 6.pdf | 2.87 MB | Adobe PDF |  View/Open | |
| 11_chapter 7.pdf | 178.9 kB | Adobe PDF |  View/Open | |
| 12_annexures.pdf | 113.51 kB | Adobe PDF |  View/Open | |
| 80_Recommendation.pdf | 197.99 kB | Adobe PDF |  View/Open |
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